biodegradable materials

Green nanobiopolymers for ecological applications: a step towards a sustainable environment

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This article explains how scientists are creating eco-friendly nanomaterials from natural sources like plants and crustacean shells to replace harmful plastic products. These green nanobiopolymers can break down naturally in the environment and are used in applications ranging from wound dressings to food packaging. The review covers how these materials are extracted and processed at the nanoscale to improve their properties for practical uses while reducing environmental pollution.

Renovation of Agro-Waste for Sustainable Food Packaging: A Review

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This review explores how agricultural waste can be transformed into eco-friendly food packaging materials. Researchers are finding ways to extract valuable compounds like cellulose from crop residues and chitin from shrimp shells to create biodegradable packaging films that preserve food while reducing environmental pollution. These sustainable packaging alternatives perform as well as conventional plastics while being completely biodegradable, representing an important step toward a circular economy and reducing agricultural waste.

Applications of Natural Polymers in the Grapevine Industry: Plant Protection and Value-Added Utilization of Waste

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Grapevines face significant challenges from drought, extreme temperatures, and fungal diseases. Natural polymers like chitosan, alginate, and cellulose can create protective coatings on grapes that help them retain water, resist pests, and stay healthy. Additionally, waste from grape processing can be recycled into valuable compounds and encapsulated in these polymers for use as plant strengtheners or in food and pharmaceuticals, creating a more sustainable wine industry.

Comparative Evaluation of Mechanical and Physical Properties of Mycelium Composite Boards Made from Lentinus sajor-caju with Various Ratios of Corn Husk and Sawdust

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Researchers developed biodegradable composite boards using mushroom mycelium (Lentinus sajor-caju) grown on agricultural waste like corn husks and sawdust. By adjusting the ratio of these materials and board thickness, they created boards with properties comparable to commercial softboards and acoustic panels. These eco-friendly boards could replace synthetic materials in construction and furniture, reducing waste and pollution while maintaining good mechanical strength and sound absorption properties.

Valorization of Mushroom Residues for Functional Food Packaging

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Mushrooms produce large amounts of waste during growth and processing, but these leftovers contain valuable compounds that can protect food and extend shelf life. Scientists are developing ways to extract these beneficial compounds and add them to eco-friendly packaging films, creating materials that fight bacteria and oxidation naturally. This approach transforms mushroom waste into useful products while reducing environmental pollution, making food packaging safer and more sustainable for consumers.

Beeswax-poly(vinyl alcohol) composite films for bread packaging

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Scientists developed an eco-friendly plastic alternative made from polyvinyl alcohol and beeswax that can replace traditional petroleum-based plastics for wrapping bread. Through heat treatment and careful formulation, they created a material that keeps bread fresh nearly as well as regular plastic but is completely biodegradable. This innovation addresses environmental concerns about plastic waste while maintaining the freshness and quality of packaged foods.

Characterization of Self-Growing Biomaterials Made of Fungal Mycelium and Various Lignocellulose-Containing Ingredients

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Scientists developed environmentally-friendly foam-like materials by growing mushroom mycelium (the root-like network of fungi) on agricultural waste like hemp and sawdust. These natural composites are strong, biodegradable, and can be used for packaging or insulation instead of plastic foam. However, they absorb water easily and can develop mold if exposed to moisture, so they need protective coatings for some applications.

Effect of AgNPs on PLA-Based Biocomposites with Polysaccharides: Biodegradability, Antibacterial Activity and Features

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Scientists created new plastic-like materials made from corn-based PLA combined with silver nanoparticles and natural starches or chitosan. These biocomposites break down in soil while also killing harmful bacteria. The materials showed that adding silver particles didn’t prevent fungi from breaking them down in nature, making them suitable for environmentally-friendly products like food packaging that need to both degrade naturally and prevent bacterial growth.

Improving the Physical and Mechanical Properties of Mycelium-Based Green Composites Using Paper Waste

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Researchers created environmentally friendly materials called mycelium-based composites by growing mushroom mycelia on agricultural waste like corn husks mixed with recycled paper waste. When they added 20% paper waste to corn husk composites, the materials became stronger and more durable, making them suitable for packaging and decorative items. This approach cleverly recycles paper waste while creating sustainable alternatives to plastic-based materials.

Sustainable Extraction and Multimodal Characterization of Fungal Chitosan from Agaricus bisporus

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Researchers successfully extracted chitosan from button mushrooms (Agaricus bisporus) using environmentally friendly chemical processes. This fungal-derived chitosan offers a sustainable alternative to traditional sources from shellfish and avoids issues like allergies and harsh chemical pollution. The extracted material showed promising properties for medical applications including wound healing and drug delivery systems.

Research Keyword: biodegradable materials