Research Keyword: biocompatibility

Multi-Organism Composites: Combined Growth Potential of Mycelium and Bacterial Cellulose

Scientists combined two biological materials—mycelium (fungal roots) and bacterial cellulose—to create new sustainable composites. Through a series of experiments, they found these organisms could grow together successfully when using knitted fabric as a scaffold. The main challenge was preventing mold contamination when both organisms were alive, but the resulting materials showed strong attachment and diverse functional possibilities. This research could lead to new eco-friendly materials for architecture and design.

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Biosynthesis of bimetallic silver–copper oxide nanoparticles using endophytic Clonostachys rosea ZMS36 and their biomedical applications

Scientists discovered a special fungus living inside a medicinal plant that can create tiny silver-copper nanoparticles with powerful antibacterial and anti-cancer properties. These nanoparticles successfully fought dangerous bacteria like MRSA and slowed the growth of cancer cells while being safe to healthy cells. This green manufacturing method is much more environmentally friendly than traditional chemical approaches and could lead to new treatments for infections and cancer.

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Extraction of Active Compounds from Dioscorea quinqueloba and Their Encapsulation Using Mucin and Chitosan for Application in Cosmetic Formulations

Researchers created tiny capsules containing beneficial compounds from yam plants using natural materials like chitosan and mucin, designed for use in cosmetic products. These microcapsules were shown to be safe, effective at protecting skin from oxidative damage, and capable of reducing signs of aging similar to green tea extract. The study demonstrates that yam-based microcapsules have strong potential as natural ingredients in skincare formulations.

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Functionalized Micellar Membranes from Medicinal Mushrooms as Promising Self-Growing Bioscaffolds

Scientists created special membranes from medicinal mushrooms that can help heal wounds and regenerate damaged skin. These membranes are grown naturally in liquid culture and enriched with extract from mango peels to fight bacteria and promote healing. The material is completely natural, biodegradable, and performs better than many conventional wound healing materials, making it an eco-friendly option for medical applications.

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Research Progress of Polysaccharide-Gold Nanocomplexes in Drug Delivery

Scientists are combining polysaccharides (natural compounds found in plants and organisms) with tiny gold particles to create better drug delivery systems. These hybrid nanoparticles can transport medicines directly to cancer cells while reducing side effects and improving treatment effectiveness. The review discusses how these gold-polysaccharide combinations can also fight bacteria and viruses, making them useful for various medical applications beyond cancer therapy.

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Beauveria bassiana associated with a novel biomimetic hydrogel to control Aedes albopictus through lure and kill ovitraps

Researchers developed a new gel-based trap that combines a natural fungus (Beauveria bassiana) with specially designed hydrogels to control Asian tiger mosquitoes (Aedes albopictus), which spread dangerous diseases like Zika and dengue. The gel traps work by both mechanically trapping mosquito eggs and infecting them with the fungus, achieving over 90% effectiveness. This approach offers a chemical-free alternative to traditional insecticides and could be more cost-effective than current methods.

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Crab vs. Mushroom: A Review of Crustacean and Fungal Chitin in Wound Treatment

Chitin, a natural material found in crab shells and mushrooms, can be used to make wound dressings that speed up healing and fight infection. The review compares these two sources, finding that crab-derived chitin has been studied more extensively and has several commercial products available, while mushroom-derived chitin offers advantages like lower cost and easier processing. Both types work by promoting cell growth, stopping bleeding, and killing bacteria, making them promising alternatives to traditional wound dressings for treating difficult-to-heal wounds.

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Analysis of the Development and Thermal Properties of Chitosan Nanoparticle-Treated Palm Oil: An Experimental Investigation

Researchers added tiny chitosan nanoparticles made from mushrooms and marine sources to palm oil used in cooking and frying. They found that mushroom-based chitosan nanoparticles improved the oil’s ability to conduct heat better than marine-sourced alternatives. This enhancement could make cooking faster and more efficient while reducing harmful compounds formed during high-temperature cooking. The oil treated with chitosan nanoparticles maintains good quality and remains safe for food use.

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Edible mycelium as proliferation and differentiation support for anchorage-dependent animal cells in cultivated meat production

Scientists developed a new technology using edible mushroom mycelium (the root-like structure of fungi) as a scaffold to grow animal muscle cells for cultivated meat production. They tested different fungal species and found that mycelium from koji mold (Aspergillus oryzae) worked best for supporting cell growth and maturation. Unlike current plastic microcarriers that must be removed from the final product, these edible carriers can be incorporated directly into the meat, adding nutritional value and reducing waste.

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Chitosan and Chitooligosaccharide: The Promising Non-Plant-Derived Prebiotics with Multiple Biological Activities

Chitosan and chitooligosaccharide are natural compounds derived from crustacean shells and fungi that act as prebiotics to improve gut health. These compounds can fight bacteria and viruses, reduce inflammation, protect against oxidative stress, and help maintain healthy weight and blood sugar levels. They represent a promising, biodegradable alternative to synthetic pharmaceuticals with multiple health benefits.

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