Research Keyword: bioactive compound recovery

Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications

mycolabadmin

Grape pomace is the leftover material from making wine, typically discarded as waste. This review shows that grape pomace is actually packed with beneficial plant compounds called phenolics that have powerful health effects. These compounds can fight bacteria, reduce inflammation, help control blood sugar, and protect heart health, making grape pomace waste valuable for creating new health products in food, cosmetics, and medicine.

Read More »

Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical Applications

mycolabadmin

This review explores how food waste from fruit and vegetable processing can be transformed into valuable health supplements and functional foods. By-products like peels, seeds, and leaves contain powerful compounds with antioxidant and anti-inflammatory properties. Modern extraction techniques can efficiently recover these compounds in environmentally friendly ways, making it possible to create nutritious supplements while reducing food waste and supporting sustainable food production.

Read More »
Scroll to Top