beta diversity – Page 4

Hypoglycemic Effect of Pleurotus citrinopileatus and Hericium erinaceus Buccal Tablets on Diabetic Mice

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Researchers created special tablets from two edible mushrooms (yellow oyster mushroom and lion’s mane) enriched with trace elements (chromium, zinc, germanium) to treat diabetes in mice. After three weeks of treatment, the high-dose tablets reduced blood sugar levels by 29%, improved cholesterol levels, boosted the body’s natural antioxidant defenses, and shifted the gut bacteria toward beneficial types that support metabolic health. These results suggest that mushroom-based treatments could potentially offer a natural way to help manage diabetes.

Modulating effects of Phellinus linteus polysaccharides on antioxidant capacity, immune function, intestinal function and microbiota in lipopolysaccharide-challenged broilers

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Researchers studied how a medicinal mushroom extract called Phellinus linteus polysaccharides could help broiler chickens recover from immune stress caused by bacterial toxins. The supplement improved the chickens’ growth, reduced harmful inflammatory responses, and promoted beneficial gut bacteria while reducing harmful ones. The treatment strengthened the intestinal barrier and restored the chickens’ natural antioxidant defenses. This suggests the mushroom supplement could be a natural alternative to antibiotics for improving poultry health on farms.

Seasonal discrepancy of airborne fungal diversity and community structure in Lentinula edodes factory

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This study examined how fungal spores in the air of shiitake mushroom factories change with the seasons and relate to a disease called shiitake artificial log rot disease (SLRD). Researchers found that when temperatures drop and humidity rises in autumn and winter, a harmful fungus called Trichoderma thrives in the air and causes more disease. By keeping the growing areas warmer, growers can significantly reduce disease occurrence and protect both their crops and workers’ health.

Mushroom stem-based diets elicit region-specific shifts in rainbow trout gut microbiota

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Researchers fed rainbow trout different diets made partly from mushroom stem waste and found that these ingredients beneficially changed the bacteria living in the fish’s gut. Different parts of the fish’s digestive system showed different changes in bacterial communities, suggesting these mushroom ingredients work in region-specific ways. The mushroom-based diets reduced harmful bacteria and increased beneficial ones, potentially improving fish health. This research shows how mushroom waste can be recycled into nutritious feed for farmed fish while promoting their health.

Characterization of fungal communities transmitted from sow to piglet

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This study examined how fungi from mother pigs are passed to their newborn piglets. Researchers collected samples from sow feces, sow vaginas, and piglet feces and analyzed the fungal communities using genetic sequencing. They found that about 47% of the fungi in piglet feces came from the mother’s intestines, while a small amount came from the vagina, with the remainder from unknown environmental sources. The findings help us understand how maternal fungi help establish a healthy gut in newborns.

Analysis of the Differences in Rhizosphere Microbial Communities and Pathogen Adaptability in Chili Root Rot Disease Between Continuous Cropping and Rotation Cropping Systems

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This study shows that rotating chili crops with cotton significantly improves soil health and reduces chili root rot disease compared to continuous chili cultivation. By changing crops, beneficial bacteria like Bacillus increase while disease-causing fungi like Fusarium decrease in the soil. The research identifies the main pathogens causing chili root rot and their growth preferences, providing farmers with a scientific basis for using crop rotation as a natural, sustainable alternative to chemical pesticides.

Ancient Microbiomes as Mirrored by DNA Extracted From Century-Old Herbarium Plants and Associated Soil

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Scientists extracted and analyzed ancient DNA from plant roots and soil samples stored in herbarium collections for over 120 years. The DNA showed typical signs of age and preserved microbial communities that originally lived in the soil around these plants. By comparing these ancient microbial communities to modern ones, researchers found that herbarium storage preserved the original characteristics of soil microbiomes, making these museum specimens valuable for studying how farming practices have changed soil ecosystems over time.

Mycobiome of Stool, Blood, Thrombus and Vessel Wall in Abdominal Aortic Aneurysm Patients

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This study examined fungal communities in blood, stool, and damaged aorta tissues from patients with abdominal aortic aneurysm, a serious condition where the main blood vessel weakens and bulges. Researchers found that healthy blood vessels contain protective fungi called Tomentella, while damaged vessels have high levels of harmful fungi called Malassezia. Interestingly, the fungi found in damaged vessel walls may not come directly from the gut, suggesting they originate from other body parts like the mouth or skin. These findings suggest that controlling fungal communities with targeted antifungal treatments might help prevent or slow aneurysm development.

Co-application of dazomet and azoxystrobin reconstructs soil microbial communities and suppresses the violet root rot of Codonopsis tangshen under a continuous cropping system

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Researchers found that treating soil with a combination of dazomet fumigant and azoxystrobin fungicide effectively eliminated violet root rot disease in Codonopsis tangshen plants grown repeatedly on the same land. The treatment worked by killing harmful disease-causing fungi while promoting beneficial soil bacteria that protect plant roots. This approach increased crop yield by 5-6 fold while maintaining important medicinal compounds in the plant roots, offering farmers a sustainable solution to a serious agricultural problem.

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