Researchers in Korea re-examined 53 fungal samples from the Korean Agricultural Culture Collection to accurately identify Aspergillus species. Using genetic analysis and microscopic examination, they confirmed 14 different species, including three that were new to Korea: A. griseoaurantiacus, A. puulaauensis, and A. sublatus. These findings help scientists better understand which fungal species are present in Korea and their potential impacts on food, air quality, and human health.