Basidiomycota – Page 3

Taxonomy and phylogeny of Cortinarius sect. Anomali in China

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This research identifies and describes 22 species of Cortinarius mushrooms found in China, including 11 newly discovered species. Scientists used both traditional microscopy and modern DNA analysis to distinguish between similar-looking species and understand how they are related to each other. The study also compares Chinese species with those found in Europe and North America, helping map out how these mushrooms are distributed across the world.

Heat Treatment of Reishi Medicinal Mushroom (Ganoderma lingzhi) Basidiocarp Enhanced Its β-glucan Solubility, Antioxidant Capacity and Lactogenic Properties

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This study shows that heating dried Reishi mushrooms at 150°C for 20 minutes improves their health benefits. The heat treatment increases antioxidant compounds, makes the beneficial β-glucans more available, and enhances prebiotic effects that feed good gut bacteria while suppressing harmful bacteria. These findings suggest that properly heated Reishi mushroom products could be more effective as functional food ingredients without losing their medicinal properties.

Additions to the Entoloma (Agaricales, Entolomataceae) from China: Description of five species with one new to science

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Researchers from China identified five species of Entoloma mushrooms in the Qilian Mountains, including one previously unknown species named E. griseopileum. This new mushroom species is distinguished by its gray color, textured cap, and ability to grow on wood. This discovery contributes to understanding the fungal diversity of this ecologically important mountain region in northwest China.

Insight into the Skin Mycobiota of Myotis myotis: How Age, Sex, and Biometric Traits Correlate with Fungal Diversity

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Researchers studied fungal colonies living on the skin of Greater mouse-eared bats in autumn, discovering 39 different fungal species. Wing membranes had more fungal diversity than tail membranes, with males carrying more fungi than females. Interestingly, older male bats accumulated more fungal species, while older female bats showed less fungal diversity. The study found no trace of the fungus that causes white-nose syndrome, suggesting caves rather than bats may be the main source of this disease.

Removal of Aflatoxin B1 by Edible Mushroom-Forming Fungi and Its Mechanism

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This research discovered that edible mushroom varieties, particularly Bjerkandera adusta, can remove harmful aflatoxin B1 poison from food and animal feed. The mushroom fungi work by binding the toxin to their cell structures, acting like a sponge that soaks up the dangerous chemical. This natural method is safer and more practical than chemical or heat-based approaches because it doesn’t damage the nutritional value of food while making it safer to eat.

Updated Taxonomy of Chinese Craterellus (Hydnaceae, Cantharellales) with Three New Species Described

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Scientists have discovered and described three new species of trumpet mushrooms (Craterellus) found in China. These mushrooms are valuable because they form helpful relationships with trees and have medicinal properties. By studying both the physical characteristics and DNA of 109 mushroom samples, researchers identified seventeen different Craterellus species in China, greatly expanding our understanding of this important group of edible fungi.

Is Ischnoderma benzoinum a competitor or contributor to Heterobasidion annosum decomposition of pine and spruce wood? A comparison to Phlebiopsis gigantea

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This research examined how three wood-decomposing fungi interact when competing for the same wood resources. Scientists tested whether Ischnoderma benzoinum helps or hinders the harmful root rot fungus Heterobasidion annosum in pine and spruce forests. They found that the outcome depends on which fungus isolates are involved and which tree species is affected, with some combinations showing strong competition while others showed cooperative decomposition.

Characterization of fungal communities transmitted from sow to piglet

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This study examines how fungal communities pass from mother pigs to their newborns. Researchers collected samples from sow feces, sow vagina, and newborn piglet feces and analyzed their fungal composition. The findings show that newborn piglets acquire most of their gut fungi from their mother’s intestinal tract rather than her vagina. Understanding this transmission helps us learn how the healthy microbiota that protects young animals develops.

Fungal diversity notes 1512–1610: taxonomic and phylogenetic contributions on genera and species of fungal taxa

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Scientists have identified and described 59 new fungal species from specimens collected around the world, from Australia to Brazil to China. They also documented 39 new places where previously known fungi were found and one new naming classification. All these discoveries were confirmed using both traditional microscopic examination and modern genetic analysis, contributing to our understanding of fungal diversity.

Transcriptome and Metabolome Integration Reveals the Impact of Fungal Elicitors on Triterpene Accumulation in Sanghuangporus sanghuang

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Researchers studied how special fungal compounds called elicitors can boost the production of healing substances in a medicinal mushroom called Sanghuangporus sanghuang. By analyzing genes and metabolites, they found that adding elicitors increased beneficial compounds like betulinic acid and 2-hydroxyoleanolic acid by up to 114-fold. These findings suggest a practical way to produce more medicinal compounds from this mushroom for health applications.

Research Keyword: Basidiomycota