Research Keyword: basidiomycetes

Whole Genome Sequence of an Edible Mushroom Stropharia rugosoannulata (Daqiugaigu)

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Scientists have decoded the complete genetic blueprint of the wine cap mushroom (Stropharia rugosoannulata), a popular edible mushroom grown worldwide. The research identified over 12,000 genes and discovered the mushroom contains powerful enzymes that break down plant material, explaining why it grows so well on straw and corn stalks. The study also revealed that different parts of the mushroom (cap and stem) have different functions, with stems focusing on energy production and caps on growth and development.

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Microbial decay of wooden structures: actors, activities and means of protection

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Wood is an increasingly popular sustainable building material, but fungi and bacteria can cause significant damage to wooden structures. This review explains how different types of fungi and bacteria decay wood through various mechanisms, describes advanced DNA methods to identify these microorganisms, and outlines practical strategies to protect wood. By combining proper design, chemical treatments, and wood modification techniques, builders can extend the lifespan of wooden structures while maintaining environmental sustainability.

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Schizophyllum commune

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Schizophyllum commune, commonly known as the split-gill mushroom, is a fungus that grows on wood and was historically considered just a common environmental organism. However, scientists discovered in 1950 that this mushroom could actually infect human tissue, causing conditions like nail infections. This discovery was surprising because mushrooms were not previously known to infect living animals. Today, researchers recognize it as an emerging fungal pathogen that can pose health risks to humans.

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