Research Keyword: basidiomycete fungi

Recent developments of tools for genome and metabolome studies in basidiomycete fungi and their application to natural product research

Mushrooms and related fungi in the basidiomycete group produce many useful medicines and agricultural chemicals. Scientists have traditionally struggled to study these fungi because they grow slowly and have complex genomes. Recent technological breakthroughs—including faster DNA sequencing and gene-editing tools—are now making it much easier to discover and understand the helpful compounds these fungi produce, potentially leading to new medicines.

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Mechanisms and impacts of Agaricus urinascens fairy rings on plant diversity and microbial communities in a montane Mediterranean grassland

Fairy ring fungi create circular patterns in grasslands by forming dense underground networks that dramatically change soil properties and plant communities. The study found that these fungal rings reduce plant diversity by 40% at their advancing edge while boosting grass growth inside the ring, creating a stark ecological shift. The fungi produce calcium oxalate crystals that make soil very water-repellent, causing nearby plants to dry out and die. This research shows how a single fungus species can reshape entire ecosystems through physical and chemical changes in the soil.

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Construction of a heat-resistant strain of Lentinus edodes by fungal Hsp20 protein overexpression and genetic transformation

Scientists successfully created a heat-resistant version of shiitake mushrooms by adding extra copies of a heat-protection gene from button mushrooms. The modified mushrooms can survive higher temperatures and recover better after heat stress compared to regular shiitake strains. This genetic improvement could help shiitake farming expand to warmer regions and times of year, potentially increasing production worldwide.

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