Nutritional contents and antimicrobial activity of the culinary-medicinal mushroom Leccinum scabrum
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This study examined the health benefits of Leccinum scabrum, a mushroom used both as food and medicine. Researchers tested extracts from this mushroom against harmful bacteria and found they were very effective at stopping bacterial growth. The extracts were created using two different methods and both worked well, suggesting this mushroom could have practical antimicrobial applications.