Research Keyword: bacterial inhibition

Production of Myco-Nanomaterial Products from Pleurotus ostreatus (Agaricomycetes) Mushroom via Pyrolysis

Scientists have discovered a new way to create tiny fluorescent particles called carbon nanodots from oyster mushrooms using heat treatment. These particles glow under certain light conditions and show promising ability to fight bacteria like E. coli. The process is environmentally friendly, uses waste mushroom material, and could lead to new ways to treat infections and reduce dependence on antibiotics.

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Development of Active Antibacterial CEO/CS@PLA Nonwovens and the Application on Food Preservation

Researchers created special biodegradable packaging material made from corn-based plastic combined with chitosan (from crab shells) and cinnamon oil. When placed over fresh strawberries, this material killed 99.99% of harmful bacteria and significantly extended shelf life. The packaging reduced strawberry decay, weight loss, and spoilage while maintaining nutritional quality.

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Extracellular Biosynthesis, Characterization and Antimicrobial Activity of Silver Nanoparticles Synthesized by Filamentous Fungi

Researchers used three types of common fungi to create tiny silver particles in an environmentally friendly way. These silver nanoparticles were found to effectively kill harmful bacteria and fungal infections. The fungus Cladosporium cladosporoides was the most effective at producing these particles, showing promise for use in medical and health applications.

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