Bacillus velezensis – mycolab.ai

Identification and Characterization of Fusarium incarnatum Causing Leaf Spot and Fruit Rot on Luffa in China

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In 2022, luffa farmers in China faced a serious fungal disease causing leaves and fruits to rot. Scientists identified the culprit as Fusarium incarnatum fungus. They also discovered that a beneficial soil bacterium called Bacillus velezensis can fight this fungus and help plants grow better, offering farmers a natural alternative to chemical fungicides.

The biocontrol potential of endophyte Bacillus velezensis to reduce post-harvest tomato infection caused by Rhizopus microsporus

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Researchers tested a naturally occurring bacteria called Bacillus velezensis as a safe alternative to chemical fungicides for protecting tomatoes from rot-causing mold. The bacteria produces special compounds that can kill or slow down the growth of Rhizopus microsporus, a fungus that commonly spoils tomatoes after harvest. While the results show promise, the effectiveness varied depending on which specific strain of bacteria and mold was used, suggesting more research is needed to fine-tune the approach.

A new highly digestible prescription diet containing Bacillus velezensis DSM 15544, fructo-oligosaccharides, plasma immunoglobulin, yeast and sepiolite for the management of acute diarrhea in dogs—a randomized double-blinded, controlled trial

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Dogs with sudden diarrhea often improve on their own, but a new specialized diet was tested to speed up recovery. The diet contained beneficial bacteria (Bacillus velezensis), fiber that feeds good bacteria (fructo-oligosaccharides), protective proteins from pork plasma, yeast, and a mineral that helps firm up stools. Dogs eating this special diet recovered in about 3-4 days compared to 6 days on a regular digestive diet, with 98% improving within a week versus only 66% with the control diet.

Isolation and Identification of Endophytic Bacterium B5 from Mentha haplocalyx Briq. and Its Biocontrol Mechanisms Against Alternaria alternata-Induced Tobacco Brown Spot

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Scientists discovered a beneficial bacterium called Bacillus velezensis in mint plants that can fight tobacco brown spot disease caused by a fungus. This bacterium works by producing natural antifungal compounds and enzymes that damage the fungus, and it helps boost the plant’s own defense systems. In greenhouse tests, this bacterial treatment was as effective as commercial chemical fungicides, offering farmers a safer, more environmentally friendly option for protecting their tobacco crops.

Complete genome analysis and antimicrobial mechanism of Bacillus velezensis GX0002980 reveals its biocontrol potential against mango anthracnose disease

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Researchers found a beneficial bacterium called Bacillus velezensis that can effectively fight the fungus causing brown spots on mangoes. The bacterium produces natural antibiotic compounds that kill the disease-causing fungus and can be sprayed on mangoes to keep them fresh longer during storage. This discovery offers a safer, eco-friendly alternative to harsh chemical fungicides for protecting the mango harvest.

Biocontrol of Cercospora leaf spot in sugar beet by a novel Bacillus velezensis KT27 strain: Enhanced antifungal activity and growth promotion in laboratory and field conditions

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This research demonstrates that a beneficial bacteria called Bacillus velezensis KT27 can effectively control a common fungal disease in sugar beet crops. The bacteria fights the disease by producing natural antifungal compounds and can be further enhanced by exposure to inactivated fungal pathogens. Field trials showed the bacterial treatment provided disease protection almost as good as chemical fungicides while also promoting plant growth and increasing sugar beet yield by up to 15%.

Biocontrol of citrus fungal pathogens by lipopeptides produced by Bacillus velezensis TZ01

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Scientists discovered a beneficial bacterium called Bacillus velezensis that can protect citrus fruits from harmful fungi. This bacterium produces natural compounds called lipopeptides that kill disease-causing fungi without the need for chemical fungicides. The lipopeptides are stable and effective across different environmental conditions, making them promising for use in citrus farming as an eco-friendly alternative to traditional pesticides.

Bacillus velezensis LMY3-5 for the biocontrol of soft rot in kiwifruit: antifungal action and underlying mechanisms

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Scientists discovered a beneficial bacteria called Bacillus velezensis that can effectively prevent soft rot disease in kiwifruit, which causes serious damage during storage. The bacteria works by producing natural antimicrobial compounds that damage the fungal pathogen’s cell walls and membranes, stopping it from growing. This biocontrol approach offers an environmentally friendly alternative to chemical fungicides, reducing pesticide residues while maintaining fruit quality and safety.

Bacillus velezensis CNPMS-22 as biocontrol agent of pathogenic fungi and plant growth promoter

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A bacterial strain called Bacillus velezensis CNPMS-22 shows promise as a natural pest control agent for crops. When applied to maize seeds, it reduced fungal diseases and increased plant productivity as effectively as chemical fungicides. The bacteria produces natural compounds that kill harmful fungi while also promoting plant growth, offering a safer, more environmentally friendly alternative to synthetic chemicals.

Biocontrol Potential of Bacillus velezensis RS65 Against Phytophthora infestans: A Sustainable Strategy for Managing Tomato Late Blight

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Researchers tested 30 soil bacteria from tomato roots to find natural disease fighters. They discovered that Bacillus velezensis RS65, a beneficial bacterium, effectively prevents tomato late blight by producing enzymes and toxins that kill the fungal pathogen. In greenhouse tests, plants treated with RS65 had half the disease severity compared to untreated plants, suggesting this bacteria could replace chemical fungicides in sustainable tomato farming.

Research Keyword: Bacillus velezensis