Research Keyword: Aspergillus species

Design of a melting curve analysis (MCA) based on multiplex real-time PCR for detection of Aspergillus terreus and Aspergillus fumigatus in cereals and oilseeds samples

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This study developed a fast molecular test using real-time PCR to detect harmful Aspergillus fungi in grains and seeds. Instead of waiting 3-5 days for traditional culture methods, this new test can identify the fungi in just hours by detecting specific DNA patterns. The test was tested on 140 samples of cereals and oilseeds and proved more accurate than traditional methods, making it useful for food safety in markets and processing plants.

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Current Approaches to Aflatoxin B1 Control in Food and Feed Safety: Detection, Inhibition, and Mitigation

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Aflatoxins are poisonous substances made by certain molds that contaminate about a quarter of the world’s food supply and are known carcinogens. This review examines the latest methods for detecting these toxins (from simple lab tests to advanced smartphone-powered devices) and ways to remove or prevent them, including using beneficial bacteria and special plasma treatment. The research shows that combining multiple approaches—detection technology with biological solutions—works best for keeping our food and animal feed safe from these dangerous contaminants.

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Adaptability assessment of Aspergillus niger and Aspergillus terreus isolated from long-term municipal/industrial effluent-irrigated soils to cadmium stress

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Scientists studied two types of fungi that can survive in soil contaminated with cadmium, a toxic heavy metal from industrial waste. These fungi can accumulate and remove cadmium from their environment while producing protective chemicals that help them survive the metal’s toxic effects. The research shows these fungi could potentially be used as a biological solution to clean up contaminated soils, offering a more sustainable alternative to traditional chemical cleanup methods.

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