Research Keyword: appetite regulation

Dietary Intake of Phytochemicals, Gut Microbiota, and Appetite Control

This research editorial highlights how plant-based foods rich in phytochemicals can improve gut health by promoting beneficial bacteria growth and supporting communication between the gut and brain. These dietary interventions show promise in helping control appetite, improve metabolism, and reduce the risk of diseases like obesity and type 2 diabetes. The studies suggest that personalized nutrition approaches based on individual microbiome profiles could offer more effective disease prevention and health maintenance strategies.

Read More »

Behavioral dissection of hunger states in Drosophila

Scientists studying fruit flies discovered that hunger comes in two types: the need-based hunger when your body needs nutrients, and pleasure-based hunger when you want tasty food. By carefully watching how flies eat under different food conditions and examining their brain activity, researchers identified specific brain structures (the mushroom body) and dopamine neurons that control the desire for delicious food. This finding helps us understand why we eat food we don’t need and could lead to better treatments for obesity and eating disorders.

Read More »
Scroll to Top