Research Keyword: antimicrobial resistance

What’s in a name? Fit-for-purpose bacterial nomenclature: meeting report

Scientists are discovering and renaming bacteria so rapidly that doctors and other professionals sometimes don’t recognize the new names, which can cause confusion in patient care and food safety. This meeting brought together experts to discuss the problem and create better systems for managing these changes. The key finding is that when bacteria get new scientific names, there needs to be better communication with the practical users like clinicians so they stay informed and can provide proper treatment.

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The Burden of Neonatal Invasive Candidiasis in Low- and Middle-income Countries: A Systematic Review and Meta-analysis

This study examined fungal blood infections in newborns across low- and middle-income countries, analyzing data from nearly 11,000 cases. Researchers found these infections occur more frequently and have higher death rates in poorer countries compared to wealthy nations. They identified that most infections are caused by Candida fungus species, and many of these fungi have become resistant to fluconazole, the most commonly used treatment drug.

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Botrytis cinerea combines four molecular strategies to tolerate membrane-permeating plant compounds and to increase virulence

Botrytis cinerea is a fungus that causes plant disease by overcoming plant chemical defenses called saponins. Researchers discovered that this fungus uses four different molecular strategies to survive saponin exposure: it breaks down saponins with an enzyme, modifies membrane structures to resist saponin damage, activates proteins that protect the cell membrane, and repairs membrane damage after it occurs. These findings explain how this fungus successfully infects plants protected by saponins and reveal new understanding of how microorganisms resist antimicrobial compounds.

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Characterizing antimicrobial activity of environmental Streptomyces spp. and oral bacterial and fungal isolates from Canis familiaris and Felis catus

Researchers collected bacteria and fungi from the mouths of pet dogs and cats, as well as environmental soil bacteria, to search for natural antimicrobial compounds. They found that some of these microorganisms produce substances that can kill harmful bacteria like E. coli and fungi like Candida albicans, especially when combined with existing antifungal medications. Notably, one environmental bacterium (Streptomyces) produced a compound that was even effective against fungal strains resistant to common antifungal drugs, suggesting promising new treatment possibilities.

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Exploring the health benefits of Ganoderma: antimicrobial properties and mechanisms of action

Ganoderma is a medicinal mushroom that has been used in traditional medicine for thousands of years and shows promise as a natural antibiotic. The mushroom contains special compounds like polysaccharides and triterpenoids that can kill harmful bacteria and fungi by damaging their cell walls and boosting your immune system. Recent research shows it works against common infections like those caused by staph bacteria and E. coli, and may even help fight antibiotic-resistant germs.

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Extraction and Identification of the Bioactive Metabolites Produced by Curvularia inaequalis, an Endophytic Fungus Collected in Iran from Echium khuzistanicum Mozaff

Scientists discovered a beneficial fungus living inside the leaves of an Iranian medicinal plant. They isolated three compounds from this fungus, with the main compound showing powerful activity against drug-resistant bacteria and plant-damaging fungi. This discovery suggests that beneficial fungi within plants could be valuable sources for developing new medicines and natural pesticides.

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In vitro and In silico investigation deciphering novel antifungal activity of endophyte Bacillus velezensis CBMB205 against Fusarium oxysporum

Researchers isolated a beneficial bacteria called Bacillus velezensis from medicinal plants that can fight against a dangerous fungus causing banana wilt disease. Through laboratory and computer studies, they identified two natural compounds produced by this bacteria that stop the fungus from growing by damaging its cell walls. This discovery offers a promising eco-friendly alternative to chemical fungicides for protecting banana crops worldwide.

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Azole fungicides and Aspergillus resistance, five EU agency report highlights the problem for the first time using a One Health approach

A major European health agency report warns that widely-used fungicides sprayed on crops to prevent plant diseases may be creating resistant fungi that can infect humans and make medical treatments ineffective. The study found that about 10,000 tonnes of these azole fungicides are used in Europe annually, and their residues accumulate in the environment where they can cause harmful fungi to become resistant to the same medicines doctors use to treat patients. The report calls for urgent action to better monitor this problem and prevent resistance through smarter use and regulation of agricultural fungicides.

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Antimicrobial effects and mechanisms of hydrogen sulphide against nail pathogens

Researchers discovered that hydrogen sulphide (H2S), a small gas molecule, can effectively kill the fungi and bacteria that cause painful nail infections. Unlike current treatments that struggle to penetrate into the nail, hydrogen sulphide easily diffuses through the nail plate. The study found that H2S works by damaging the fungi’s respiratory system and creating harmful reactive oxygen species, while also modifying proteins in a way that disrupts their normal function. This innovative approach could offer patients a new topical treatment option for nail infections that have been difficult to treat with existing medications.

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Genome-Mining Based Discovery of Pyrrolomycin K and L from the Termite-Associated Micromonospora sp. RB23

Scientists discovered two new antimicrobial compounds called pyrrolomycins from bacteria living in termites using genome sequencing and chemical analysis. These compounds contain chlorine atoms and are related to known antibiotics. The research shows how the bacteria protects itself from its own antimicrobial compounds through chemical modifications, offering insights into developing new antibiotics.

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