Research Keyword: antimicrobial metabolites

The Antimicrobial Extract Derived from Pseudomonas sp. HP-1 for Inhibition of Aspergillus flavus Growth and Prolongation of Maize Seed Storage

Researchers discovered that a beneficial bacterium called Pseudomonas sp. HP-1 can produce a natural compound that effectively prevents mold contamination in stored maize seeds. The extract from this bacterium showed strong antifungal activity against Aspergillus flavus, a major cause of aflatoxin contamination in grain storage. The main protective compound was identified as phenazinecarboxylic acid, which works by damaging the cell membranes of fungal cells. This finding offers a promising eco-friendly alternative to synthetic chemical fungicides for protecting stored crops.

Read More »

Bacillus velezensis LMY3-5 for the biocontrol of soft rot in kiwifruit: antifungal action and underlying mechanisms

Scientists discovered a beneficial bacteria called Bacillus velezensis that can effectively prevent soft rot disease in kiwifruit, which causes serious damage during storage. The bacteria works by producing natural antimicrobial compounds that damage the fungal pathogen’s cell walls and membranes, stopping it from growing. This biocontrol approach offers an environmentally friendly alternative to chemical fungicides, reducing pesticide residues while maintaining fruit quality and safety.

Read More »
Scroll to Top