antimicrobial efficacy

Exploring the Nutritional Value and Bioactive Potential of Craterellus cornucopioides (L.) Pers. as a Functional Food Source

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Black trumpet mushrooms from Romania have been found to contain high levels of beneficial compounds that protect cells from damage and fight harmful bacteria. The mushrooms showed strong antioxidant properties in laboratory tests and were effective against several disease-causing bacteria, though not against all types tested. These results suggest that black trumpets could be used as a natural supplement or food ingredient to support health and potentially help treat infections.

Edible Coating Based on Konjac glucomannan Loading Ocimum gratissimum Essential Oil for Postharvest Preservation of Orange

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Researchers developed a special edible coating made from konjac glucomannan and basil essential oil that can be applied to oranges to keep them fresh longer. The coating acts as a protective barrier that slows down moisture loss and microbial growth while allowing the fruit to breathe. When applied to Mandarin oranges, this coating extended their shelf life by 8 days, kept them firmer, and reduced spoilage compared to uncoated oranges.

Essential Oil Nanoemulsions—A New Strategy to Extend the Shelf Life of Smoothies

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This review explores how essential oil nanoemulsions could naturally preserve smoothies and extend their freshness. Essential oils have antimicrobial and antioxidant properties but taste and smell too strong at effective doses. Nanoemulsions—tiny oil droplets encapsulated in water—solve this problem by being more effective at lower concentrations while maintaining good taste, making them a promising natural alternative to chemical preservatives.

Advancing Pistacia terebinthus L. (Anacardiaceae) Research: Food Preservation, Functional Foods, and Nutraceutical Potential

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The turpentine tree (Pistacia terebinthus L.) is a Mediterranean plant traditionally used in food and medicine that is now being studied for modern food applications. Its fruits, seeds, leaves, and resin contain powerful compounds that fight bacteria, reduce oxidative stress, and promote health. Scientists are developing new techniques like microencapsulation and fermentation to preserve its beneficial properties in functional foods, yogurt, and other products. This underutilized plant could become an important natural ingredient for food preservation and health supplements.

Intermittent low-dose far-UVC irradiation inhibits growth of common mold below threshold limit value

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This study shows that a special type of ultraviolet light called far-UVC, operating at 222 nanometers, can effectively stop common household mold from growing. The light works best when it cycles on and off throughout the day, and importantly, the doses used are safe enough for people to be in the same room. This technology could help prevent mold problems in homes and hospitals without requiring chemicals or forcing people to leave the area.

Exploring the health benefits of Ganoderma: antimicrobial properties and mechanisms of action

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Ganoderma is a medicinal mushroom that has been used in traditional medicine for thousands of years and is now being studied for its ability to fight infections. The mushroom contains special compounds like polysaccharides and triterpenoids that can kill harmful bacteria and fungi in multiple ways—by breaking down their cell walls, stopping them from reproducing, and boosting your immune system. Scientists have found that Ganoderma works against many dangerous bacteria including antibiotic-resistant strains, and it may offer a natural alternative to conventional antibiotics as antibiotic resistance becomes a major global health problem.

Effect of AgNPs on PLA-Based Biocomposites with Polysaccharides: Biodegradability, Antibacterial Activity and Features

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Scientists created a new type of eco-friendly plastic made from PLA (a biodegradable polymer) mixed with silver nanoparticles and natural starches or chitosan. These new materials can kill bacteria and break down naturally in soil within a few months, making them useful for food packaging and medical applications. The addition of silver particles gave the materials antibacterial properties without reducing their ability to biodegrade in natural soil conditions.

Design, synthesis, and antimicrobial evaluation of novel 1,2,4-triazole thioether derivatives with a 1,3,4-thiadiazole skeleton

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Scientists created 17 new chemical compounds that can fight harmful fungi and bacteria that damage plants. One of these compounds, called 9d, proved to be even more effective than existing commercial pesticides at fighting plant diseases. Tests on kiwifruit showed that this new compound could protect and treat bacterial infections better than currently available treatments. These new compounds could help protect crops and reduce reliance on older pesticides.

Research Keyword: antimicrobial efficacy