Research Keyword: antifungal

Essential Oils as an Antifungal Alternative to Control Several Species of Fungi Isolated from Musa paradisiaca: Part II

Bananas often develop fungal infections during storage that reduce their quality. Researchers tested whether essential oils from common herbs and spices like cinnamon, clove, and oregano could prevent these fungal infections. The study found that cinnamon, clove, and oregano oils effectively stopped fungal growth at higher concentrations, offering a natural alternative to chemical fungicides that could help keep bananas fresh longer without synthetic chemicals.

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Comparative Antagonistic Activities of Endolichenic Fungi Isolated from the Fruticose Lichens Ramalina and Usnea

Researchers studied fungi living inside lichen plants from the Philippines to see if they could help fight crop diseases. They tested 40 different fungi against three harmful pathogens that destroy important crops. The results showed that these lichen-dwelling fungi were effective at stopping pathogen growth, with fungi from Ramalina lichens performing better than those from Usnea lichens. This discovery suggests a natural, eco-friendly way to protect crops without harsh chemicals.

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Bacillus velezensis CNPMS-22 as biocontrol agent of pathogenic fungi and plant growth promoter

A bacterial strain called Bacillus velezensis CNPMS-22 shows promise as a natural pest control agent for crops. When applied to maize seeds, it reduced fungal diseases and increased plant productivity as effectively as chemical fungicides. The bacteria produces natural compounds that kill harmful fungi while also promoting plant growth, offering a safer, more environmentally friendly alternative to synthetic chemicals.

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Biocontrol efficiency and mechanism of novel Streptomyces luomodiensis SCA4-21 against banana Fusarium wilt

A newly discovered bacterium called Streptomyces luomodiensis SCA4-21 offers a natural solution to banana Fusarium wilt, a serious disease that destroys banana crops globally. When applied to banana plants, this beneficial bacterium reduced disease occurrence by 59% while also promoting healthier plant growth. The bacterium works by producing antifungal compounds that kill the disease-causing fungus and by enriching the soil with other helpful microorganisms that protect the plant.

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Green Synthesized Copper-Oxide Nanoparticles Exhibit Antifungal Activity Against Botrytis cinerea, the Causal Agent of the Gray Mold Disease

Scientists developed tiny copper oxide particles using fungi to create a natural fungicide that fights gray mold, a disease that damages grapes and other crops worldwide. These bio-based nanoparticles work better than conventional copper fungicides, offering farmers a more environmentally friendly option. However, the particles showed some toxicity to human cells in laboratory tests, suggesting they need careful handling before field use.

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Chemical profile and bioactivity of essential oils from five Turkish thyme species against white mold fungal disease agent Sclerotinia sclerotiorum

Researchers studied five types of Turkish thyme plants to see if their essential oils could fight a harmful fungus called Sclerotinia sclerotiorum that damages crops like cucumbers and sunflowers. They found that thyme oils, especially those rich in carvacrol and thymol, were very effective at stopping fungal growth. These natural plant oils could be used as safer alternatives to chemical fungicides in farming, reducing environmental damage while controlling plant diseases.

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Antifungal Volatile Organic Compounds from Talaromyces purpureogenus CEF642N: Insights from One Strain Many Compounds (OSMAC) Strategy for Controlling Verticillium dahliae in Cotton

Scientists discovered that a beneficial fungus called Talaromyces purpureogenus produces natural antifungal compounds that effectively control cotton wilt disease caused by the harmful fungus Verticillium dahliae. The study identified two main compounds, 3-octanol and 2-octenal, that showed strong antifungal activity without synthetic chemicals. This research offers a promising green alternative for protecting cotton crops from one of agriculture’s major diseases while being environmentally friendly.

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2-Nonanol produced by Bacillus velezensis EM-1: a new biocontrol agent against tobacco brown spot

Researchers discovered that a beneficial bacterium called Bacillus velezensis produces a natural compound called 2-nonanol that effectively kills the fungus causing brown spots on tobacco leaves. This compound works by disrupting the fungus’s ability to obtain energy and handle stress. Testing on tobacco leaves showed that 2-nonanol could significantly reduce disease development. This discovery offers a promising environmentally-friendly alternative to chemical fungicides for protecting tobacco crops.

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Isolation, (bio)synthetic studies and evaluation of antimicrobial properties of drimenol-type sesquiterpenes of Termitomyces fungi

Termite colonies farm a fungus called Termitomyces for food in an ancient partnership. Scientists discovered that the mushrooms produced by this fungus release distinctive chemical signals, particularly a compound called drimenol. By isolating and synthesizing these compounds, researchers found they have antimicrobial properties and may play a role in communicating between termites and their fungal crop or protecting mushrooms from infection.

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Antifungal activity of zinc oxide nanoparticles (ZnO NPs) on Fusarium equiseti phytopathogen isolated from tomato plant in Nepal

Researchers in Nepal isolated a fungus called Fusarium equiseti that damages tomato plants and created tiny zinc oxide particles from tea leaves to fight it. These nanoparticles successfully stopped the fungus from growing, reducing its growth by up to 85%. This discovery offers farmers an environmentally friendly alternative to chemical fungicides that harm the environment and create resistant fungi.

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