Research Keyword: antifungal agents

Extraction and Identification of the Bioactive Metabolites Produced by Curvularia inaequalis, an Endophytic Fungus Collected in Iran from Echium khuzistanicum Mozaff

Researchers discovered a fungus living inside an Iranian medicinal plant that produces three natural compounds with powerful antimicrobial properties. The most promising compound, phomalactone, killed dangerous bacteria including MRSA and also prevented growth of fungal plant diseases. This discovery shows that exploring symbiotic fungi in medicinal plants could lead to new natural antibiotics and agricultural fungicides.

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Drug repurposing to fight resistant fungal species: Recent developments as novel therapeutic strategies

Fungal infections are becoming increasingly difficult to treat due to growing drug resistance, affecting millions of people worldwide each year. This research collection explores creative solutions by repurposing existing medications and developing new combination therapies that work better together against resistant fungal species. Studies show promising results combining common antibiotics like minocycline with antifungal drugs, and natural compounds from traditional medicine show potential for treating hard-to-treat infections like Candida and Aspergillus.

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Screening, Identification, and Fermentation Optimization of the Antagonistic Actinomycete Strain TCS21-117 Against Botrytis cinerea

Scientists isolated a beneficial bacterium called Streptomyces roietensis from soil that effectively fights gray mold, a serious fungal disease affecting crops worldwide. They identified the strain and optimized growing conditions to maximize production of antifungal compounds, achieving 93% effectiveness against gray mold. This discovery offers a natural, environmentally-friendly alternative to chemical fungicides for protecting agricultural crops, potentially reducing crop losses and environmental pollution.

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Evaluation of Antifungal Activity Against Candida albicans Isolates From HIV-Positive Patients with Oral Candidiasis in a Major Referral Hospital, West Java, Indonesia

This study examined fungal infections in HIV-positive patients suffering from oral candidiasis (mouth thrush) in Indonesia. Researchers identified the types of Candida fungi present and tested their resistance to four common antifungal medications. Most patients had Candida albicans, and while these fungi generally responded well to newer antifungal drugs like voriconazole and fluconazole, some showed resistance, particularly to fluconazole, suggesting the need for careful testing before prescribing treatment.

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Pyrvinium Pamoate Synergizes with Azoles in vitro and in vivo to Exert Antifungal Efficacy Against Candida auris and Other Candida Species

Researchers tested a combination of an old antiparasitic drug called pyrvinium pamoate with common antifungal medications called azoles against dangerous drug-resistant fungal infections. While pyrvinium pamoate alone was not very effective, when combined with azoles it significantly improved the treatment of Candida auris infections. Tests in insect larvae showed that the combination improved survival rates better than using azoles alone, suggesting a promising new treatment approach for serious fungal infections.

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Plants, fungi, and antifungals: A little less talk, a little more action

Plants and fungi communicate through small chemical molecules, and scientists are discovering that understanding this dialogue could lead to new antifungal medicines. Researchers found that a plant hormone called strigolactone affects a specific fungal protein involved in nutrient uptake, suggesting this could be a target for new drugs. By using baker’s yeast as a laboratory model, scientists can study how fungal cells respond to plant chemicals and identify new ways to fight dangerous fungal infections that are becoming resistant to current treatments.

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Exo-metabolome profiling of soybean endophytes: a road map of antagonism against Fusarium oxysporum

Scientists discovered that certain beneficial bacteria living inside soybean roots can protect the plant from a harmful fungus that causes root rot and reduces crop yield. By analyzing the chemical compounds these bacteria produce, researchers identified specific antifungal substances that kill or inhibit the pathogenic fungus. These findings suggest that instead of using harmful chemical fungicides, farmers could use these beneficial bacteria as a natural, environmentally-friendly way to protect soybean crops and improve agricultural sustainability.

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Superficial Fungal Infections in Children—What Do We Know?

Superficial fungal infections like ringworm and athlete’s foot are common in children and are caused by fungi, yeasts, or molds that spread through contact with infected people, animals, or contaminated surfaces. These infections primarily affect the scalp, skin, and nails, with scalp infections being most common in young children. Treatment typically uses topical creams for mild cases or oral medications for more severe infections, particularly those affecting nails or the scalp. Proper hygiene, avoiding contaminated areas, and limiting contact with infected individuals or animals are key to prevention.

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Nature-Inspired Biphenyls and Diphenyl Ethers: Design, Synthesis, and Biological Evaluation

Scientists created synthetic versions of protective compounds found in brown seaweed that could potentially be used as natural fungicides. They designed and synthesized fifteen different chemical derivatives and tested them against harmful plant fungi that damage crops. While the chemically modified versions showed modest effectiveness at stopping fungal growth, the naturally occurring compounds had little effect, suggesting that chemical alterations play an important role in fighting crop diseases.

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In Vitro Screening of the Antifungal and Antimycotoxin Effects of a Stilbenoids-Rich Grapevine Cane Extract on Fusarium graminearum, Aspergillus flavus and Penicillium expansum

This study tested a natural extract from grapevine pruning waste to see if it could stop three dangerous fungi that produce harmful toxins in crops. The extract worked well at stopping both fungal growth and toxin production, with effects that lasted even after the extract was removed. These results suggest that grapevine waste could be turned into a natural fungicide to protect crops from contamination.

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