antagonistic activity – Page 2

The green shield: Trichoderma’s role in sustainable agriculture against soil-borne fungal threats

mycolabadmin

This research shows that Trichoderma fungi naturally found in soil can protect plants from harmful fungal diseases. Scientists isolated two types of Trichoderma from soil in the Kashmir region and tested them against 12 different disease-causing fungi. The results showed that these beneficial fungi successfully stopped the growth of harmful pathogens, offering a natural and environmentally safe alternative to chemical pesticides for protecting crops.

Identification of antagonistic activity against Fusarium, and liquid fermentation of biocontrol Bacillus isolated from wolfberry (Lycium barbarum) rhizosphere soil

mycolabadmin

Researchers isolated a beneficial bacterium called Bacillus subtilis from wolfberry soil that fights a fungal disease called Fusarium root rot. Through careful optimization of growing conditions, they increased the bacteria’s effectiveness at killing the harmful fungus by about 15%. When added to wolfberry seedlings, this bacterium not only prevented fungal disease but also boosted plant growth significantly.

Investigating the activity of Bacillus subtilis and Trichoderma harzianum to mitigate Fusarium wilt disease of diverse cultivars of Vicia faba

mycolabadmin

Fava beans are damaged by a fungus called Fusarium that causes wilting and crop loss. Scientists tested two beneficial microorganisms—Trichoderma harzianum and Bacillus subtilis—as natural alternatives to chemical fungicides. Trichoderma worked better, reducing disease by over 70% while also boosting plant health and bean production in two different fava bean varieties.

Native Bacteria Are Effective Biocontrol Agents at a Wide Range of Temperatures of Neofusicoccum parvum, Associated with Botryosphaeria Dieback on Grapevine

mycolabadmin

Scientists discovered that native bacteria from Chile, particularly Pseudomonas strains, can effectively control a serious fungus that damages grapevines. These bacteria work across a range of temperatures and successfully reduced fungal growth both in laboratory tests and in actual vineyards. This discovery offers a natural, environmentally-friendly alternative to chemical fungicides for protecting grape crops.

Bacillus subtilis Strain TCX1 Isolated from Ambrosia artemisiifolia: Enhancing Cucumber Growth and Biocontrol Against Cucumber Fusarium Wilt

mycolabadmin

Scientists discovered a beneficial bacterium called Bacillus subtilis strain TCX1 that can protect cucumber plants from a devastating fungal disease called Fusarium wilt. This bacterium both kills the fungus directly through special compounds it produces and strengthens the plant’s natural immune system. Additionally, the bacterium helps cucumber plants grow better by producing growth hormones and improving nutrient absorption, making it a promising natural solution for farmers.

Bacillus velezensis CNPMS-22 as biocontrol agent of pathogenic fungi and plant growth promoter

mycolabadmin

A bacterial strain called Bacillus velezensis CNPMS-22 shows promise as a natural pest control agent for crops. When applied to maize seeds, it reduced fungal diseases and increased plant productivity as effectively as chemical fungicides. The bacteria produces natural compounds that kill harmful fungi while also promoting plant growth, offering a safer, more environmentally friendly alternative to synthetic chemicals.

Talaromyces pinophilus Strain HD25G2 as a Novel Biocontrol Agent of Fusarium culmorum, the Causal Agent of Root and Crown Rot of Soft Wheat

mycolabadmin

Researchers discovered that a fungus called Talaromyces pinophilus can fight against Fusarium culmorum, a harmful fungus that damages wheat crops and produces toxic compounds. The beneficial fungus works by producing natural enzymes that break down the walls of harmful fungal cells. Importantly, when applied before the harmful fungus appears, it completely prevents infection and toxin production, offering farmers a natural alternative to chemical pesticides.

Characterization of a bacterial strain T226 and its efficacy in controlling post-harvest citrus anthracnose

mycolabadmin

Scientists discovered a beneficial bacterium called Lysobacter enzymogenes (strain T226) that effectively controls anthracnose, a fungal disease affecting citrus fruits after harvest. This bacterium was isolated from soil and shows strong ability to inhibit the disease-causing fungus while remaining stable over time. The research demonstrates that this biological control agent could be a promising eco-friendly alternative to chemical fungicides for protecting stored citrus fruits.

Identification of antagonistic activity against Fusarium, and liquid fermentation of biocontrol Bacillus isolated from wolfberry (Lycium barbarum) rhizosphere soil

mycolabadmin

Researchers isolated a beneficial bacterium called Bacillus subtilis from wolfberry soil that effectively fights a destructive fungal disease called root rot. By optimizing how this bacterium is grown in the laboratory, they increased its ability to inhibit the disease-causing fungus by over 8%. This natural biocontrol approach could help farmers protect their wolfberry crops without relying solely on chemical pesticides.

Antagonistic potential and analytical profiling of plant probiotic bacteria using chromatography and mass spectrometry techniques against Botrytis cinerea and Fusarium oxysporum

mycolabadmin

Researchers discovered that certain beneficial bacteria can fight plant diseases caused by harmful fungi. Two bacteria strains showed exceptional ability to inhibit the growth of disease-causing fungi that damage crops. These bacteria produce natural compounds like phenols and organic acids that help plants grow better and resist diseases. This research suggests these bacteria could be used as natural alternatives to chemical pesticides for sustainable farming.

Research Keyword: antagonistic activity