Research Keyword: animal health

Synergistic inhibition of Aspergillus flavus by organic acid salts: growth, oxidative stress, and aflatoxin gene modulation

A dangerous fungus called Aspergillus flavus contaminates animal feed and produces harmful toxins called aflatoxins that can make animals sick. Researchers tested a combination of three salt-based organic acids commonly used as natural food preservatives and found they work together to kill this fungus much better than using them individually. The combination damages the fungus’s cell structure, creates harmful reactive oxygen inside the cells, and shuts down the genes that produce the toxins, making it an excellent safe option for protecting animal feed.

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Dynamic proteomic changes and ultrastructural insights into Pochonia chlamydosporia’s parasitism of Parascaris equorum eggs

Scientists studied how a special fungus called Pochonia chlamydosporia attacks and destroys parasitic worm eggs. Using advanced microscopy and protein analysis, they tracked the fungus through three stages of infection and identified the specific proteins and processes it uses to break down the worm eggs. This research helps us understand how this fungus works so it can be better used as a natural pest control method to protect animals from harmful parasites.

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Dermatophytosis in a Chilean fox: first case of Nannizzia gypsea in Lycalopex griseus and the need for a one health approach

Researchers reported the first case of a fungal skin infection caused by Nannizzia gypsea in a wild South American grey fox found near Santiago, Chile. The fox developed crusted and scaly lesions on its tail, which were successfully treated with topical antifungal cream. This discovery highlights how increasing contact between domestic pets, wild animals, and humans due to urbanization can spread fungal infections, emphasizing the need for integrated health approaches that consider human, animal, and environmental health together.

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