Research Keyword: agricultural waste

Agricultural Waste-Derived Biopolymers for Sustainable Food Packaging: Challenges and Future Prospects

This review explores how agricultural waste like rice husks and corn cobs can be transformed into eco-friendly packaging materials to replace harmful plastic. Currently, most plastics take hundreds of years to decompose and cause serious environmental damage, but biopolymers derived from farm waste are completely biodegradable. The article discusses various ways to extract these materials and improve their properties, while identifying remaining challenges that need to be solved before widespread commercial adoption.

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Biodegradation of ramie stalk by Flammulina velutipes: mushroom production and substrate utilization

This study shows that mushroom farmers can use ramie plant stalks, which are normally considered waste from textile production, as a growing substrate for golden needle mushrooms (Flammulina velutipes). By mixing ramie stalk with other common ingredients like wheat bran and cottonseed hulls in the right proportions, researchers achieved mushroom yields higher than using traditional substrates alone. This discovery helps reduce farming costs while solving an environmental waste disposal problem.

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