Research Keyword: agricultural pathology

Identification of Pseudocercospora mori as the causal agent of grey leaf spot disease in mulberry (Morus atropurpurea) from various localities in Guangdong Province, China

mycolabadmin

Researchers identified a fungus called Pseudocercospora mori as the cause of grey leaf spot disease in mulberry trees grown in Guangdong Province, China. Using advanced DNA sequencing and traditional microscopy, they confirmed this pathogen causes dark spots on mulberry leaves that reduce quality and yield, harming the silk industry that relies on mulberry leaves to feed silkworms. The study developed specific detection methods to help farmers identify and manage this disease in their orchards.

Read More »

Streptomyces-Based Bioformulation to Control Wilt of Morchella sextelata Caused by Pestalotiopsis trachicarpicola

mycolabadmin

Researchers discovered two beneficial bacteria called Streptomyces that can protect morel mushrooms from a harmful fungus causing wilt disease. When applied to morel cultivation fields, these bacteria not only prevented disease but also increased mushroom yields by about 30% compared to untreated fields. This natural biocontrol approach offers farmers an eco-friendly alternative to chemical treatments while boosting their harvests.

Read More »

Identification of Pseudocercospora mori as the causal agent of grey leaf spot disease in mulberry (Morus atropurpurea) from various localities in Guangdong Province, China

mycolabadmin

This study identifies the fungus Pseudocercospora mori as the cause of a serious disease affecting mulberry leaves in southern China. Researchers used microscopy, genetic testing, and laboratory experiments to confirm that this pathogen damages mulberry plants and reduces the quality of leaves used in silk production. The study provides practical diagnostic tools to help farmers detect and manage this disease in their mulberry orchards.

Read More »

First Report of Colletotrichum kahawae Causing Anthracnose on Buckwheat (Fagopyrum tataricum) in China and Biological Characterization of the Pathogen

mycolabadmin

Researchers in China discovered that a fungus called Colletotrichum kahawae is causing a serious disease called anthracnose on buckwheat crops in Yunnan Province. This is the first time this particular fungus has been found on buckwheat, though it’s already known for causing disease on coffee plants worldwide. The scientists characterized how this fungus grows best under certain conditions and tested whether it could infect other important crops like corn, wheat, and potatoes, finding it could potentially harm these crops too.

Read More »

Identification and potential of the hyperparasite Acremonium persicinum as biocontrol agent against coffee leaf rust

mycolabadmin

Coffee plants are severely damaged by a fungal disease called coffee leaf rust that destroys leaves and can reduce harvests by over 70%. Scientists in China discovered a beneficial fungus called Acremonium persicinum that acts as a natural enemy to the rust-causing fungus, essentially eating and destroying it. Laboratory tests showed this beneficial fungus prevented rust infection in 91% of cases and completely stopped the disease from spreading when applied to infected coffee leaves. This natural biological control offers an environmentally friendly alternative to chemical pesticides for protecting coffee crops.

Read More »

New records of powdery mildew fungi on stone fruits from India

mycolabadmin

Researchers in Kashmir have identified three types of powdery mildew fungi that infect peach, plum, and apricot trees. These are new diseases documented in India and Asia for these important fruit crops. Scientists used both traditional microscopy and modern DNA sequencing to identify the fungi, providing farmers with accurate information needed to manage these plant diseases effectively.

Read More »

Identification of a Novel Pathogen of Peanut Root Rot, Ceratobasidium sp. AG-A, and the Potential of Selected Bacterial Biocontrol Agents

mycolabadmin

Scientists in China discovered a new fungal disease causing peanut root rot, identified as Ceratobasidium sp. AG-A. They tested three types of beneficial bacteria as natural pest control agents and found they effectively inhibited the disease-causing fungus while promoting peanut plant growth. These findings offer farmers an environmentally friendly alternative to chemical fungicides for managing this newly identified threat to peanut crops.

Read More »
Scroll to Top