Research Keyword: agricultural crop protection

Rhizoctonia solani causes okra (Abelmoschus esculentus) seedling damping-off in South China with biological characterization and fungicide sensitivity profiling

Researchers identified Rhizoctonia solani as the fungus causing a serious disease in okra seedlings in southern China that was destroying about 35% of crops. The fungus dies when exposed to high temperatures (45-48°C) and grows best at about 28°C. Among seven tested antifungal treatments, a combination of trifloxystrobin and tebuconazole was most effective at controlling the pathogen, providing farmers with practical strategies for managing this crop disease.

Read More »

In Vitro Screening of the Antifungal and Antimycotoxin Effects of a Stilbenoids-Rich Grapevine Cane Extract on Fusarium graminearum, Aspergillus flavus and Penicillium expansum

Researchers tested an extract made from grapevine pruning waste to see if it could stop harmful fungi and the toxins they produce. The extract, rich in natural compounds called stilbenoids, successfully reduced growth and toxin production in three dangerous fungi that contaminate crops. The effects were strong enough that scientists believe this agricultural waste could become a natural alternative to chemical fungicides for protecting crops.

Read More »
Scroll to Top