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Online Availability of Diamond Shruumz Before and After FDA Recall Initiation: Qualitative Assessment and Simulated Test Purchasing

Diamond Shruumz mushroom-based edible products caused severe illnesses in consumers and were recalled by the FDA in June 2024. Researchers discovered that despite the recall, many online sellers continued to advertise and sell these products across social media and websites. The study found that even two weeks after the recall, about one-third of the websites still successfully completed product sales, showing how difficult it is for regulators to enforce recalls on the internet.

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Tour of Truffles: Aromas, Aphrodisiacs, Adaptogens, and More

Truffles are expensive underground mushrooms prized for their distinctive aromas and flavors, with prices reaching thousands of euros per kilogram. Their unique smell comes from over 300 different chemical compounds, many produced with help from bacteria living in the truffle. Beyond their use as luxury food, truffles contain compounds that may have health benefits including anti-inflammatory and antioxidant properties.

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Effects of Temperature, pH, and Relative Humidity on Growth of Penicillium crustosum OM1 Isolated from Pears and Its Penitrem A Production

Researchers found that a mold called Penicillium crustosum produces a dangerous neurotoxin called penitrem A that can contaminate pears and other foods. The study showed that this mold grows best at cool temperatures (25°C) but produces the most toxin at slightly cooler temperatures (22°C) with neutral acidity and high moisture levels. Understanding these conditions helps us develop better strategies to prevent this toxin from contaminating the fresh fruit we eat.

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