Disease: Verticillium dahliae

The Biocontrol and Growth-Promoting Potential of Penicillium spp. and Trichoderma spp. in Sustainable Agriculture

mycolabadmin

This review examines how two types of beneficial fungi, Penicillium and Trichoderma, can improve crop growth and protect plants from diseases without using chemical pesticides. These fungi work by colonizing plant roots, producing natural compounds that boost plant health, and fighting harmful pathogens. They are affordable, safe, and environmentally friendly alternatives for sustainable farming that can increase yields while reducing the need for synthetic fertilizers and fungicides.

Read More »

In Vitro Mycorrhization for Plant Propagation and Enhanced Resilience to Environmental Stress: A Review

mycolabadmin

This review examines how beneficial fungi called arbuscular mycorrhizal fungi (AMF) can be grown alongside plants in laboratory conditions to improve plant growth and stress tolerance. These fungi form partnerships with plant roots, helping them absorb more nutrients and water while protecting them from diseases and environmental stress. By combining this mycorrhizal inoculation with plant tissue culture techniques, scientists can produce large numbers of healthier, more resilient plants for agriculture.

Read More »

Endophytic Diversity in Sicilian Olive Trees: Identifying Optimal Conditions for a Functional Microbial Collection

mycolabadmin

Researchers studied beneficial microorganisms living inside olive trees in Sicily to understand how to boost plant health and disease resistance. They found that wild olive trees and woody twigs harbor more diverse and beneficial microbes than cultivated varieties. Bacillus bacteria were particularly valuable, producing compounds that protect plants and promote growth. These findings could help farmers reduce chemical inputs while improving olive production.

Read More »
Scroll to Top