Disease: ulcers

Mycorrhizal fungus BJ1, a new species of Tulasnella sp.: its biological characteristics and promoting effect on seed germination of Bletilla striata

Researchers discovered a new type of fungus called Tulasnella sp. BJ1 that forms beneficial partnerships with Bletilla striata, a traditional Chinese medicinal plant. When this fungus was used with the plant’s seeds, germination rates and seedling growth improved significantly compared to seeds grown alone. The fungus helps by producing growth-promoting substances like plant hormones and breaking down nutrients that the developing plants can absorb. This finding offers a practical method to grow more B. striata plants efficiently for medicinal use.

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Crab vs. Mushroom: A Review of Crustacean and Fungal Chitin in Wound Treatment

Chitin, a natural material found in crab shells and mushrooms, can be used to make wound dressings that speed up healing and fight infection. The review compares these two sources, finding that crab-derived chitin has been studied more extensively and has several commercial products available, while mushroom-derived chitin offers advantages like lower cost and easier processing. Both types work by promoting cell growth, stopping bleeding, and killing bacteria, making them promising alternatives to traditional wound dressings for treating difficult-to-heal wounds.

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Andorran ethnomycology: culinary uses and beyond

This research documents how people in Andorra traditionally use wild mushrooms for food and medicine. Researchers interviewed 131 older residents and found 50 different types of mushrooms being used, with over 150 local names for them. Most uses were for cooking (97%), with mushrooms being dried, pickled, or frozen. The study identified several mushrooms that might be valuable for future nutritional research and product development.

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