Disease: type 2 diabetes

Exploring the relationship between dietary patterns and health-related quality of life among Iranian adult population: Tehran lipid and glucose study

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This study examined how different eating patterns affect people’s overall quality of life in Iran. Researchers found that people who eat more vegetables, fruits, legumes, and lean proteins report better physical and mental health. In contrast, diets high in processed foods, red meat, and sweets were associated with worse mental health in men. Interestingly, the benefits of healthy eating appeared stronger in women than men, suggesting that gender may influence how diet affects quality of life.

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Coexistence of Malassezia Species and Microsporum canis in the Lesions of Adult with Tinea Capitis

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A 60-year-old woman developed unusual hair loss and scalp inflammation that looked like dandruff but was actually a fungal infection caused by multiple fungi working together. Doctors found three different fungi in her scalp samples: one dermatophyte and two Malassezia species. Lab experiments showed that the Malassezia fungi actually helped the main disease-causing fungus grow better, which explains why the condition looked different from typical cases. After three months of antifungal medication, her symptoms cleared and her hair grew back.

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Extensive and recurrent infection caused by Medicopsis romeroi in two immunocompromised patients

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This case report describes two patients with weakened immune systems who developed serious fungal skin infections caused by a rare mold called Medicopsis romeroi. Both patients underwent multiple surgeries and required extended antifungal medication treatment lasting months to years. The study demonstrates that successful treatment requires a combination approach including surgical removal of infected tissue, adjustment of immunosuppressive medications, and prolonged antifungal therapy.

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Effects of Rhizopus oligosporus-Mediated Solid-State Fermentation on the Protein Profile and α-Glucosidase Inhibitory Activity of Selenium-Biofortified Soybean Tempeh

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Researchers developed a special tempeh (traditional soybean food) enriched with selenium using a fungus called Rhizopus oligosporus. The selenium-enriched tempeh had improved protein quality with more amino acids and demonstrated strong ability to slow down sugar absorption in the digestive system, similar to diabetes medications. This makes selenium-biofortified tempeh a promising natural functional food for managing blood sugar levels while providing essential selenium nutrients that many people lack.

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