Disease: stem rot

Chitosan-mediated copper nanohybrid attenuates the virulence of a necrotrophic fungal pathogen Macrophomina phaseolina

Researchers developed tiny copper particles coated with chitosan (a natural compound from shellfish) that effectively kill a destructive fungus called Macrophomina phaseolina, which damages hundreds of plant species worldwide. When used at the right concentration, these nanoparticles completely stopped the fungus from growing while causing minimal damage to plants. This innovation offers a promising natural alternative to traditional chemical fungicides for protecting crops while being more environmentally friendly and sustainable.

Read More »

A review and case study of Rhododendron moulmainense highlights the feasibility and adaptation of evergreen Rhododendron plants to current environmental challenges

This study examines Rhododendron moulmainense, a beautiful alpine flowering plant being adapted for urban gardens. Researchers discovered that special soil fungi living in the plant’s roots help it survive stress like drought and heat. The study details multiple ways to grow new plants through cuttings, tissue culture, and seeds, with success rates over 90%. Understanding this plant’s adaptation mechanisms provides strategies for introducing more alpine rhododendrons to lower-altitude cities while improving their resilience to climate challenges.

Read More »

SsMet1 is a critical gene in methionine biosynthesis in Sclerotinia sclerotiorum

Sclerotinia sclerotiorum is a destructive plant pathogen causing white mold and other crop diseases. This study identified and deleted the SsMet1 gene, which is essential for methionine production in this fungus. Fungi lacking this gene could not grow properly, form survival structures called sclerotia, or infect plants. These findings suggest that blocking methionine biosynthesis could be a new way to develop fungicides against this important crop pathogen.

Read More »

Exploring fungal pathogens to control the plant invasive Rubus niveus on Galapagos Island San Cristobal

Hill raspberry is a problematic invasive plant covering vast areas of the Galapagos Islands and harming native species. Researchers collected diseased Hill raspberry samples and identified five fungal pathogens that naturally infect the plant. These fungi have potential to be developed as biological control agents to manage the invasive species without using chemical herbicides. Further testing is needed to ensure these fungi only target Hill raspberry and do not harm other plants.

Read More »

Algae and Cyanobacteria Fatty Acids and Bioactive Metabolites: Natural Antifungal Alternative Against Fusarium sp.

Fusarium fungi cause serious crop diseases that farmers traditionally treat with chemical fungicides, but these chemicals harm the environment and create resistant fungi. Scientists are finding that algae and cyanobacteria (blue-green algae) produce natural compounds like fatty acids that can fight these fungi effectively. This research shows promising results for developing natural, environmentally-friendly fungicides that could help farmers protect crops without chemical damage.

Read More »

Fusiform nanoparticle boosts efficient genetic transformation in Sclerotinia sclerotiorum

Scientists developed a new method using tiny fusiform nanoparticles to introduce genes into a destructive plant fungus called Sclerotinia sclerotiorum. This approach is simpler and faster than traditional genetic engineering methods because it doesn’t require complex cell preparation steps. The research shows that by silencing specific fungal genes, they could reduce the fungus’s ability to cause disease, which could help develop better strategies to protect crops like rapeseed and soybean.

Read More »

Phylogenetic diversity of Colletotrichum species (Sordariomycetes, Glomerellales, Glomerellaceae) associated with plant diseases in Thailand

Researchers identified eight species of Colletotrichum fungi causing plant diseases in Thailand. They discovered two completely new species and found these fungi on 13 additional plant hosts previously unknown. Using DNA analysis, they confirmed the identity of each fungal species and documented their characteristics. This work helps farmers and scientists better identify and manage these damaging plant pathogens.

Read More »

Algae and Cyanobacteria Fatty Acids and Bioactive Metabolites: Natural Antifungal Alternative Against Fusarium sp

This review examines how fatty acids and other compounds from algae and cyanobacteria can naturally fight Fusarium fungus, which damages crops like wheat, corn, and tomatoes. Traditional chemical fungicides harm the environment and can make fungi resistant, so scientists are exploring algae-based alternatives that work sustainably. The research shows these algal compounds can damage fungal cell membranes and boost plant defenses against infection. While promising, more work is needed to develop these natural solutions for practical farm use.

Read More »

Phylogenetic diversity of Colletotrichum species (Sordariomycetes, Glomerellales, Glomerellaceae) associated with plant diseases in Thailand

Researchers in Thailand studied a common fungal plant pathogen called Colletotrichum that causes diseases like anthracnose and leaf spots on various plants. They identified eight different species of this fungus and discovered two previously unknown species. The study helps farmers and plant scientists better understand and identify these disease-causing fungi to protect their crops.

Read More »

Bacillus subtilis ED24 Controls Fusarium culmorum in Wheat Through Bioactive Metabolite Secretion and Modulation of Rhizosphere Microbiome

A beneficial bacteria called Bacillus subtilis ED24 was found to effectively protect wheat plants from a destructive fungal disease called Fusarium culmorum. When applied to wheat seeds, this bacteria improved seed germination and plant growth better than a commercial chemical fungicide, while also promoting helpful microorganisms in the soil around the plant roots. The bacteria works by producing special chemical compounds that kill the harmful fungus and by enriching the soil microbiome with beneficial organisms.

Read More »
Scroll to Top