Disease: Sclerotium rolfsii infection

Bioinspired nano-architected chitosan-β-glucan nanocomposite as an elicitor for disease management sustainably

Scientists created tiny engineered particles made from chitosan and β-glucan that act like alarm signals to boost plants’ natural defenses against a destructive soil fungus called Sclerotium rolfsii. These nano-particles are extremely effective at just 220-240 parts per million, far more powerful than conventional fungicides which require 2000 ppm. The particles work by damaging the fungus’s cells directly while also triggering the plant’s immune system, offering farmers a sustainable alternative to chemical pesticides.

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Integrated use of biochar, Cassia fistula, and Trichoderma for sustainable management of Sclerotium rolfsii in chickpea

Researchers tested a natural approach to protect chickpea crops from a harmful soil fungus called Sclerotium rolfsii. They combined three natural substances: charred rice husks (biochar), an extract from the Cassia fistula plant, and a beneficial fungus called Trichoderma harzianum. The results showed this combination significantly reduced disease by 45% while also making plants grow stronger and healthier, offering farmers an eco-friendly alternative to chemical fungicides.

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