Disease: Sclerotinia rot

Efficacy of Trichoderma longibrachiatum SC5 Fermentation Filtrate in Inhibiting the Sclerotinia sclerotiorum Growth and Development in Sunflower

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Scientists studied a beneficial fungus called Trichoderma longibrachiatum that can fight a harmful mold (Sclerotinia sclerotiorum) which damages sunflower crops. They discovered that liquid containing products from this beneficial fungus can significantly stop the harmful mold from growing, prevent it from forming protective survival structures called sclerotia, and reduce its ability to infect plants. When tested on sunflower leaves, this fungal liquid was highly effective at both preventing disease before infection and stopping disease after infection had started.

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Xylem Sap Mycobiota in Grapevine Naturally Infected with Xylella fastidiosa: A Case Study: Interaction of Xylella fastidiosa with Sclerotinia sclerotiorum

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Researchers studied the fungi living inside grapevine water-conducting tissues in Mallorca, Spain, where a bacterial disease called Pierce’s disease is spreading. They found both helpful and harmful fungi living alongside the disease-causing bacteria. When they tested what happens when both the bacteria and a fungal pathogen infect grapevines together in controlled conditions, the plants became much more severely damaged than with either pathogen alone, suggesting these microorganisms work together to harm the plant.

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Impact of Oxalic Acid Consumption and pH on the In Vitro Biological Control of Oxalogenic Phytopathogen Sclerotinia sclerotiorum

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This research shows how bacteria can protect crops from a destructive fungus called Sclerotinia sclerotiorum. While scientists previously thought the bacteria worked by eating the toxic acid produced by the fungus, this study reveals that the bacteria also make the environment more alkaline (less acidic), which the fungus cannot tolerate. The combination of both effects—consuming the acid and changing the pH—is what actually stops the fungus from growing and damaging crops.

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The Biocontrol and Growth-Promoting Potential of Penicillium spp. and Trichoderma spp. in Sustainable Agriculture

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This review explores how two common fungi, Penicillium and Trichoderma, can help crops grow better and resist diseases naturally. These beneficial fungi live in plant roots and soil, providing nutrients, protecting against harmful pathogens, and helping plants cope with environmental stress. They offer an environmentally friendly alternative to chemical pesticides and fertilizers, making them valuable for sustainable agriculture.

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Application of Nanocomposites-Based Polymers on Managing Fungal Diseases in Crop Production

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Scientists are developing tiny particles made from natural materials like chitosan to protect crops from fungal diseases. These nanoparticles work better than traditional fungicides and can be combined with metals or plant extracts to boost their effectiveness. The new approach is more environmentally friendly and can reduce crop loss caused by fungal infections while maintaining sustainable agricultural practices.

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Sclerotinia rot of Zephyranthes candida caused by Sclerotinia sclerotiorum and Sclerotinia minor

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Researchers discovered that Zephyranthes candida, a popular ornamental plant, can be infected by two types of fungi: Sclerotinia sclerotiorum and Sclerotinia minor, causing a serious white mold disease. The study identified these pathogens and determined that they grow best in cool, acidic conditions with specific nutrients. This information will help gardeners and farmers develop better strategies to prevent and manage this disease on their plants.

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