salinity stress – mycolab.ai

Innovative fungal bioagents: producing siderophores, IAA, and HCN to support plants under salinity stress and combat microbial plant pathogens

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Scientists discovered two beneficial fungi that help wheat plants survive in salty soil and resist diseases. These fungi work by producing growth-promoting substances and natural compounds that fight harmful plant pathogens. When used to treat wheat seeds, these fungi significantly improved plant growth even under high salt stress conditions, offering a natural alternative to chemical fertilizers and pesticides for farming in salt-affected areas.

Emerging Role of Arbuscular Mycorrhizal Fungi in Sustainable Agriculture: From Biology to Field Application

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Arbuscular mycorrhizal fungi are microscopic fungi that naturally partner with plant roots to help them grow stronger and healthier. These fungi can improve crop productivity without chemical fertilizers by helping plants absorb water and nutrients, resist drought and salty soils, and fight off diseases. Scientists are now developing commercial products containing these beneficial fungi to help farmers grow crops more sustainably and organically.

Development and Transfer of Microbial Agrobiotechnologies in Contrasting Agrosystems: Experience of Kazakhstan and China

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Microbial consortia—communities of beneficial microorganisms—offer promising solutions to modern agriculture’s challenges by enhancing plant growth, improving stress tolerance, and restoring soil health. China has successfully integrated these microbial products into farming through strong government support and research infrastructure, while Kazakhstan has the scientific knowledge but faces funding and implementation challenges. This comparative study shows that adopting these technologies requires both scientific advancement and practical support systems tailored to each country’s specific needs.

Plant–Fungi Mutualism, Alternative Splicing, and Defense Responses: Balancing Symbiosis and Immunity

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Fungi form beneficial partnerships with plant roots, helping plants absorb nutrients and resist stress. A key process called alternative splicing allows cells to make different versions of proteins from the same genes, fine-tuning how plants and fungi cooperate. This review explains how alternative splicing acts like a molecular switch that balances the plant’s immune system with accepting the beneficial fungus, and how understanding this could help farmers grow healthier crops with less chemical fertilizers.

Can the DSE Fungus Exserohilum rostratum Mitigate the Effect of Salinity on the Grass Chloris gayana?

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Researchers tested whether a beneficial fungus called Exserohilum rostratum could help a grass species called Rhodes grass survive in salty soil conditions. The fungus was found to tolerate salt well and helped the grass maintain better nutrient balance, but these benefits were limited and didn’t fully protect the grass from the negative effects of high salt levels. This suggests that while the fungus can be helpful, its effectiveness depends on specific conditions and salt concentrations.

Arbuscular mycorrhizal networks—A climate-smart blueprint for agriculture

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Arbuscular mycorrhizal fungi are beneficial organisms that form partnerships with plant roots to improve crop health and productivity without relying heavily on synthetic chemicals. These fungal networks enhance soil health, help plants survive droughts and diseases, improve nutrient absorption, and redistribute water through the soil. By using proper farming practices like crop diversification and fungal inoculants, farmers can harness these natural networks to increase yields while reducing fertilizer costs and environmental pollution.

Can the DSE Fungus Exserohilum rostratum Mitigate the Effect of Salinity on the Grass Chloris gayana?

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Researchers tested whether a fungus called Exserohilum rostratum could help Rhodes grass tolerate salty soils. While the fungus survived well in salty conditions and colonized plant roots, it only moderately improved plant growth under high salt levels. The fungus did help plants maintain better potassium and calcium balance compared to non-inoculated plants, but this wasn’t always enough to overcome severe salt stress.

Plant–Fungi Mutualism, Alternative Splicing, and Defense Responses: Balancing Symbiosis and Immunity

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Fungi and plants form partnerships that help plants grow better and resist stress, with fungi receiving sugars from plants in return for nutrients from the soil. This review explains how a cellular process called alternative splicing acts like a molecular switch that lets plants accept beneficial fungi while keeping the ability to fight off harmful pathogens. Understanding this balance could help farmers grow healthier crops with less chemical pesticides and fertilizers.

Disease: salinity stress