reproductive disorders

Molecular docking as a tool for the discovery of molecular targets of nutraceuticals in diseases management

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This review explains how scientists use computer simulations to understand how natural food compounds (called nutraceuticals) interact with disease-causing molecules in the body. By using molecular docking software, researchers can predict which compounds might fight diseases like cancer and heart disease before conducting expensive laboratory tests. The review shows that many common foods like turmeric, grapes, and green tea contain compounds that could potentially treat various diseases by targeting specific proteins and pathways involved in disease development.

Engineering bacterial biocatalysts for the degradation of phthalic acid esters

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Phthalic acid esters (PAEs) are chemicals used to make plastics flexible that can leak into the environment and harm human health. Scientists are engineering bacteria with improved enzymes to break down PAEs more efficiently through a process called bioremediation. The review discusses how bacteria naturally degrade these pollutants and outlines strategies to make this process faster and more practical for cleaning contaminated environments.

Benefits of Immobilized Bacteria in Bioremediation of Sites Contaminated with Toxic Organic Compounds

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This review explains how immobilizing bacteria on solid carriers like biochar can make them much more effective at cleaning up polluted soil and water. When bacteria are attached to a matrix material, they form protective biofilms that help them survive toxic pollutants better than free-floating bacteria. By combining immobilized bacteria with the right carrier materials, environmental cleanup can be faster, cheaper, and more sustainable than traditional chemical methods.

Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems

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Mold and fungal toxins spoil food and threaten human health, costing billions globally. While chemical preservatives work, many consumers want natural alternatives. Lactic acid bacteria (the same organisms used in yogurt production) produce natural antimicrobial compounds that can prevent mold growth and neutralize harmful toxins, offering a safer, more natural way to keep food fresh longer.

Oestrogen Detoxification Ability of White Rot Fungus Trametes hirsuta LE-BIN 072: Exoproteome and Transformation Product Profiling

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A type of white rot fungus called Trametes hirsuta can effectively remove harmful oestrogen chemicals from water and soil. The fungus produces special enzymes that break down these hormones into less toxic compounds within just one day. This discovery suggests the fungus could be used as a natural treatment to clean up environmental contamination caused by oestrogens from human waste and pharmaceutical use.

Oestrogen Detoxification Ability of White Rot Fungus Trametes hirsuta LE-BIN 072: Exoproteome and Transformation Product Profiling

mycolabadmin

Scientists discovered that a white rot fungus called Trametes hirsuta can effectively remove harmful oestrogen hormones from water and soil. Within just one day, the fungus eliminated more than 90% of two common oestrogens (E1 and E2) that pollute our environment through pharmaceutical waste and animal farming. The fungus achieves this by producing special enzymes that couple oestrogen molecules together into larger, less harmful compounds that can be easily removed.

Mycotoxins: An ongoing challenge to food safety and security

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Mycotoxins are poisonous substances produced by fungi that contaminate crops and threaten both human and animal health. Climate change is making the problem worse by creating conditions that favor toxic fungi growth. Scientists are developing better detection methods and recommending integrated farming approaches to reduce contamination and protect food safety globally.

Disease: reproductive disorders

Molecular docking as a tool for the discovery of molecular targets of nutraceuticals in diseases management

Engineering bacterial biocatalysts for the degradation of phthalic acid esters

Benefits of Immobilized Bacteria in Bioremediation of Sites Contaminated with Toxic Organic Compounds

Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems

Oestrogen Detoxification Ability of White Rot Fungus Trametes hirsuta LE-BIN 072: Exoproteome and Transformation Product Profiling

Oestrogen Detoxification Ability of White Rot Fungus Trametes hirsuta LE-BIN 072: Exoproteome and Transformation Product Profiling

Mycotoxins: An ongoing challenge to food safety and security