Disease: potato late blight

Regulation of Oomycete Autophagy, Lipid Droplet Accumulation and Pathogenesis by Three Rab GTPases

This research investigates three protein molecules called Rab GTPases that control important cellular processes in a disease-causing organism called Peronophythora litchii, which damages litchi fruit crops. Scientists used modern gene-editing technology to remove these proteins and discovered they regulate how the pathogen grows, reproduces through spores, handles stress, and causes disease. The findings suggest these Rab proteins could be targeted to develop new strategies for controlling litchi downy blight and related plant diseases.

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Biology and Application of Chaetomium globosum as a Biocontrol Agent: Current Status and Future Prospects

Chaetomium globosum is a fungus that can protect crops from various plant diseases by producing toxic compounds and parasitizing harmful pathogens. It also helps plants defend themselves naturally and improves soil health by promoting beneficial microorganisms. This makes it a promising alternative to chemical pesticides for sustainable farming, though more research is needed to optimize its effectiveness in real field conditions.

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Antifungal and other bioactive properties of the volatilome of Streptomyces scabiei

Researchers discovered that Streptomyces scabiei, a bacterium that causes common scab disease in potatoes and other root crops, produces numerous airborne chemical compounds with surprising benefits. Using advanced chemical analysis, they identified 36 different volatile molecules, many of which can kill harmful fungi and promote plant health. This discovery suggests the bacterium’s role in nature is more complex than previously thought, as it may actually help protect plants while causing disease, opening new possibilities for developing natural pest control solutions.

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Biology and Application of Chaetomium globosum as a Biocontrol Agent: Current Status and Future Prospects

Chaetomium globosum is a common soil fungus that shows great potential for protecting crops from diseases and pests naturally. This review explains how it works—by producing toxic compounds against harmful fungi, directly attacking pathogens, and boosting plants’ own defense systems. When applied to seeds or soil, it has reduced crop diseases by up to 73% in field tests while also improving soil health and crop yields, making it a promising alternative to chemical fungicides.

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