postharvest fruit rot

Green synthesis of silver nanoparticles by sweet cherry and its application against cherry spot disease

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Researchers developed a natural, eco-friendly method to fight a fungal disease that damages sweet cherries after harvest. Using tiny silver particles created from cherry fruit extracts, they successfully stopped the growth of harmful Alternaria fungi. This approach offers farmers an environmentally safe alternative to traditional chemical fungicides while protecting cherry crops from rot.

Effects of Thifluzamide Treatment on the Production of Cell Wall Degrading Enzymes in Rhizoctonia solani and Phenylpropane Metabolism in Pear Fruit

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A new fungicide called thifluzamide was tested on pear fruits infected with a fungus that causes rot. The fungicide works in two ways: it stops the fungus from producing enzymes that break down plant cell walls, and it boosts the pear’s natural defense system by increasing protective compounds like flavonoids and phenolic acids. This dual action makes thifluzamide a promising treatment for preventing fruit rot during storage and transport.

Transcriptome Analysis of Dimethyl Fumarate Inhibiting the Growth of Aspergillus carbonarius

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Researchers studied how a chemical called dimethyl fumarate stops the growth of a dangerous fungus (Aspergillus carbonarius) that damages grapes and produces a toxin called ochratoxin A. By analyzing which genes were turned on and off when the fungus was exposed to this chemical, they found that it works by damaging the fungus’s cell walls and disrupting its normal development. This discovery could help protect fruit crops and food safety by providing a natural and non-toxic way to prevent mold growth.

Transcriptome Analysis of Dimethyl Fumarate Inhibiting the Growth of Aspergillus carbonarius

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Researchers found that dimethyl fumarate, a chemical preservative, can effectively stop the growth of a common fruit fungus called Aspergillus carbonarius that causes rot and produces a harmful toxin in grapes. By studying how the fungus responds to this treatment at the genetic level, scientists discovered that the chemical damages the fungus’s protective outer layer and interferes with its ability to develop and reproduce. This research could lead to better ways to preserve fruit and prevent toxin contamination in the food industry.

Editorial: Unraveling pathogen-plant-microbiome interactions in horticultural crops through omics approaches

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This editorial presents a collection of research on how diseases affect valuable crops like tomatoes, tea, and potatoes. Scientists used advanced genetic and molecular techniques to understand how pathogens infect plants and how the beneficial microbes around plant roots can help fight disease. The studies suggest that managing crop diseases sustainably requires understanding the complex interactions between pathogens, plants, and their microbial communities.

Complete genome sequence of Diaporthe vaccinii Shear, a fungal isolated from blueberry

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Scientists have sequenced the complete genetic code of a fungus that damages blueberry crops. This fungus, called Diaporthe vaccinii, causes diseases like twig blight and fruit rot that cost farmers significant money. The complete genome sequence provides valuable information for understanding how the fungus causes disease and may help develop better ways to protect blueberry crops.

Postharvest Disease Management of ‘Akizuki’ Pear in China: Identification of Fungal Pathogens and Control Efficacy of Chlorine Dioxide

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‘Akizuki’ pears are a popular fruit in China but often develop rot diseases during storage, causing significant economic losses. Researchers identified four types of fungi responsible for this rot and tested chlorine dioxide gas as a treatment. The study found that chlorine dioxide effectively kills these fungi by damaging their cell membranes and works as well as commercial fungicides, offering a safer alternative for preserving pears without harmful chemical residues.

First Report of Fusarium avenaceum Causing Blight on Juniperus formosana in China: Morphological and Molecular Characterization

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Juniperus formosana is a beautiful ornamental plant used in landscaping. In October 2024, researchers discovered that a fungus called Fusarium avenaceum was causing a blight disease on these plants in Kaili City, China, making the needles turn yellow and wither. Through detailed examination of the fungus under a microscope and DNA testing, scientists confirmed this is the first time this particular fungus has been found causing this disease on Juniperus formosana in China.

Complete genome sequence of Diaporthe vaccinii Shear, a fungal isolated from blueberry

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Scientists sequenced the complete genetic blueprint of Diaporthe vaccinii, a harmful fungus that damages blueberry plants and costs farmers significant money. Using advanced DNA sequencing technology, they assembled a high-quality genetic map of the fungus to better understand how it causes disease. This genetic information could help researchers develop better ways to protect blueberry crops from this destructive pathogen.

Antifungal activity of zinc oxide nanoparticles (ZnO NPs) on Fusarium equiseti phytopathogen isolated from tomato plant in Nepal

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Researchers in Nepal developed a natural way to fight tomato plant diseases by creating tiny zinc oxide nanoparticles from tea leaves. These nanoparticles successfully stopped the growth of a harmful fungus called Fusarium equiseti that was damaging tomato crops. Unlike chemical fungicides that can harm the environment, this eco-friendly approach damaged the fungus’s cell structures without posing risks to surrounding ecosystems, offering farmers a safer way to protect their crops.

Disease: postharvest fruit rot