Disease: Pierce's disease

Applications of Natural Polymers in the Grapevine Industry: Plant Protection and Value-Added Utilization of Waste

Grapevines face significant challenges from drought, extreme temperatures, and fungal diseases. Natural polymers like chitosan, alginate, and cellulose can create protective coatings on grapes that help them retain water, resist pests, and stay healthy. Additionally, waste from grape processing can be recycled into valuable compounds and encapsulated in these polymers for use as plant strengtheners or in food and pharmaceuticals, creating a more sustainable wine industry.

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Xylem Sap Mycobiota in Grapevine Naturally Infected with Xylella fastidiosa: A Case Study: Interaction of Xylella fastidiosa with Sclerotinia sclerotiorum

Researchers studied the fungi living inside grapevine water-conducting tissues in Mallorca, Spain, where a bacterial disease called Pierce’s disease is spreading. They found both helpful and harmful fungi living alongside the disease-causing bacteria. When they tested what happens when both the bacteria and a fungal pathogen infect grapevines together in controlled conditions, the plants became much more severely damaged than with either pathogen alone, suggesting these microorganisms work together to harm the plant.

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