Disease: pathogenic bacterial infections

In-ovo injection of Bacillus subtilis, raffinose, and their combinations enhances hatchability, gut health, nutrient transport- and intestinal function-related genes, and early development of broiler chicks

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Researchers injected newly developing chicken eggs with beneficial bacteria (Bacillus subtilis) and a prebiotic substance (raffinose) to improve chick health. The treatment enhanced egg hatchability, improved chick weight, reduced harmful bacteria in the gut, and strengthened intestinal function. This approach shows promise as a natural alternative to antibiotics in poultry farming.

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Fungal β-Glucans Enhance Lactic Acid Bacteria Growth by Shortening Their Lag Phase and Increasing Growth Rate

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Researchers tested whether extracts from common edible mushrooms like oyster and shiitake could help beneficial bacteria in the gut grow better. They found that these mushroom extracts, particularly their β-glucan components, helped probiotic bacteria start growing faster and grow more quickly. Importantly, the extracts did not help harmful bacteria grow, making them promising candidates for developing healthier food supplements that support gut health.

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Antibiotic Resistance Genes in Agricultural Soils: A Comprehensive Review of the Hidden Crisis and Exploring Control Strategies

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Antibiotics used in farming and medicine are creating resistant bacteria that accumulate in soil, threatening food safety and human health through the food chain. This review explains how these resistant genes spread through soil microorganisms and presents practical solutions including special soil treatments, chemical processes, and beneficial microorganisms to reduce the problem. The authors emphasize the need for stricter regulations on antibiotic use in agriculture and better management of farm manure to protect both soil health and public health.

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Effects of Cordyceps militaris solid medium on the growth performance, immunity parameters and intestinal health of broilers

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This research shows that a byproduct from growing Cordyceps militaris mushrooms can be used as a feed additive for chickens. When added at low doses to chicken feed, this mushroom byproduct improved the chickens’ growth, boosted their immune system, and created a healthier gut environment with beneficial bacteria. This offers a natural, non-antibiotic option for improving poultry farming.

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A high-quality genome assembly of Lactarius hatsudake strain JH5

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Scientists have completed a detailed genetic blueprint of the red milk mushroom (Lactarius hatsudake), an edible and medicinal fungus that grows in pine forests. This mushroom is nutritious and has been shown to help with diabetes, boost immunity, and fight harmful bacteria. The new genetic map is much more complete and detailed than previous versions, which will help farmers grow these valuable mushrooms more reliably and sustainably, and could lead to developing better varieties.

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