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Additions to the Entoloma (Agaricales, Entolomataceae) from China: Description of five species with one new to science

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Researchers from China identified five species of Entoloma mushrooms in the Qilian Mountains, including one previously unknown species named E. griseopileum. This new mushroom species is distinguished by its gray color, textured cap, and ability to grow on wood. This discovery contributes to understanding the fungal diversity of this ecologically important mountain region in northwest China.

PRMT5 promotes cellulase production by regulating the expression of cellulase gene eg2 through histone methylation in Ganoderma lucidum

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Scientists discovered that a protein called PRMT5 controls how much cellulase enzyme the medicinal mushroom Ganoderma lucidum produces. When PRMT5 activates a specific gene called eg2 through a molecular modification of histone proteins, the mushroom produces more cellulase. This enzyme is valuable for breaking down plant waste into useful sugars for industrial and bioenergy applications. This research could help develop better enzyme-producing strains for industries that need cellulase.

Additions to the Entoloma (Agaricales, Entolomataceae) from China: Description of five species with one new to science

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Scientists studying mushrooms in China’s Qilian Mountains discovered five species of Entoloma mushrooms, including one completely new to science called Entoloma griseopileum. This gray mushroom grows on wood rather than soil, unlike most similar species. The research used both traditional microscopic examination and modern DNA analysis to identify and describe these mushrooms, adding to our knowledge of fungal diversity in this important biodiversity region.

Mechanisms and impacts of Agaricus urinascens fairy rings on plant diversity and microbial communities in a montane Mediterranean grassland

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Fairy ring fungi create circular patterns in grasslands by forming dense underground networks that dramatically change soil properties and plant communities. The study found that these fungal rings reduce plant diversity by 40% at their advancing edge while boosting grass growth inside the ring, creating a stark ecological shift. The fungi produce calcium oxalate crystals that make soil very water-repellent, causing nearby plants to dry out and die. This research shows how a single fungus species can reshape entire ecosystems through physical and chemical changes in the soil.

10 years of advancing diversity within the Mycological Society of America

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The Mycological Society of America has spent the last decade working to make the field of mycology more welcoming and diverse. After discovering in 2015 that most mycologists were white men, the society created new programs and policies to support women, people from racial and ethnic minorities, people with disabilities, and LGBTQ+ scientists. Their efforts have shown progress, especially in getting more women involved in student awards and leadership positions, though there is still more work to be done.

Boldenone and Testosterone Production from Phytosterol via One-Pot Cascade Biotransformations

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Scientists developed an efficient biological process to produce testosterone and boldenone (important medical steroids) from plant sterols using two microorganisms working together. The fungus Curvularia converts the intermediate products produced by bacteria into the desired compounds. This green biotechnology approach avoids chemical synthesis and could provide a more sustainable way to produce these widely-used medicines for humans and animals.

Updated Taxonomy of Chinese Craterellus (Hydnaceae, Cantharellales) with Three New Species Described

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Scientists have discovered and described three new species of trumpet mushrooms (Craterellus) found in China. These mushrooms are valuable because they form helpful relationships with trees and have medicinal properties. By studying both the physical characteristics and DNA of 109 mushroom samples, researchers identified seventeen different Craterellus species in China, greatly expanding our understanding of this important group of edible fungi.

From seagrass roots to saline soils: discovery of two new genera in Lulworthiales (Sordariomycetes) from osmotically stressed habitats

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Scientists discovered two previously unknown types of fungi – one living in the roots of seagrass in Mauritius and another found in salty soils in the Czech Republic. These fungi belong to a special group that thrives in salty environments. By studying their DNA and physical characteristics, researchers confirmed these are entirely new species and determined where they fit in the fungal family tree. The findings suggest that these salt-loving fungi are more widespread than previously thought and can live in both ocean and inland salty habitats.

Living Textures and Mycelium Skin Co-Creation: Designing Colour, Pattern, and Performance for Bio-Aesthetic Expression in Mycelium-Bound Composites

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Researchers discovered that mushroom mycelium can naturally change color and texture in response to different environmental conditions, making it possible to design beautiful, sustainable building materials without chemical treatments. By controlling moisture and oxygen exposure during growth, scientists can create specific patterns and colors ranging from white to brown on mycelium composite surfaces. This breakthrough suggests that fungal-based materials could become more visually appealing and widely accepted for use in architecture and construction, supporting both environmental sustainability and public acceptance of bio-based building products.

Analysis of the Development and Thermal Properties of Chitosan Nanoparticle-Treated Palm Oil: An Experimental Investigation

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Researchers added tiny chitosan nanoparticles made from mushrooms and marine sources to palm oil used in cooking and frying. They found that mushroom-based chitosan nanoparticles improved the oil’s ability to conduct heat better than marine-sourced alternatives. This enhancement could make cooking faster and more efficient while reducing harmful compounds formed during high-temperature cooking. The oil treated with chitosan nanoparticles maintains good quality and remains safe for food use.

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