Disease: None specified

Waste Rose Flower and Lavender Straw Biomass—An Innovative Lignocellulose Feedstock for Mycelium Bio-Materials Development Using Newly Isolated Ganoderma resinaceum GA1M

Researchers developed eco-friendly building materials by growing mushroom mycelium (Ganoderma resinaceum) on waste residues from rose and lavender essential oil production. These waste biomasses, typically discarded or burned, were successfully converted into biocomposites with properties comparable to hempcrete and other sustainable materials. The resulting mycelium-based materials are completely natural, biodegradable, and possess antimicrobial and aromatic properties, offering a promising sustainable alternative to synthetic materials.

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Effect of Cordyceps militaris Residue and Lactiplantibacillus plantarum on Fermentation Quality and Bacterial Community of Alfalfa Silage

This research shows that waste leftover from growing medicinal mushrooms (Cordyceps militaris) can be effectively reused as an additive to improve the quality of stored animal feed (alfalfa silage). When the mushroom residue was added, it boosted beneficial bacteria that produce lactic acid, which preserved the feed better and reduced ammonia content. This finding offers an environmentally friendly way to reduce waste while simultaneously improving livestock feed quality.

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Microplastic impacts archaeal abundance, microbial communities, and their network connectivity in a Sub-Saharan soil environment

This study examined how plastic waste that has broken down into tiny microplastics affects soil microorganisms in Kenya. Researchers found that microplastics reduce the number and diversity of helpful archaea (ancient microorganisms important for nitrogen cycling) and disrupt how different microbes interact with each other in soil. While microplastics carried slightly more potentially harmful bacteria, they were much better at spreading dangerous fungi, suggesting plastic waste poses a significant threat to soil health in Sub-Saharan Africa.

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Exploring metal bioaccumulation ability of boreal white-rot fungi on fiberbank material

This study examined how different types of fungi can absorb toxic metals from polluted sediments in the Baltic Sea caused by old paper mills. Researchers tested 26 native Swedish fungi species and found that Phlebia tremellosa was especially effective at absorbing various toxic metals like zinc, cadmium, and copper. These findings suggest that fungi could be used as a natural way to clean up contaminated waterways, offering a sustainable solution to an environmental problem affecting Nordic countries.

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A New Method for Constructing High-Resolution Phylogenomic Topologies Using Core Gene-Associated MNP Markers: A Case Study From Agaricus bisporus

Scientists developed a new method to accurately identify and distinguish different strains of button mushrooms using genetic markers derived from core genes. This method is more accurate and simpler than previous approaches and can be applied to other mushroom species and fungi. The research helps mushroom farmers and breeders properly identify cultivars and protect their varieties from unauthorized propagation.

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Hydrothermal liquefaction aqueous phase mycoremediation to increase inorganic nitrogen availability

When biomass is converted to biofuel through a heating process called hydrothermal liquefaction, it produces a waste liquid containing nutrients but also toxins. Scientists used a type of fungus called Trametes versicolor to clean up this waste and convert the nitrogen into forms that plants can use. After three days of treatment with the fungus, nitrogen levels that plants can use increased dramatically. Adding helpful bacteria further improved the results, making this waste potentially usable as a fertilizer for growing vegetables hydroponically.

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Conversion of Lignocellulosic Biomass Into Valuable Feed for Ruminants Using White Rot Fungi

Researchers tested how three types of edible and medicinal fungi could improve the nutritional quality of agricultural plant waste for feeding livestock. They found that one fungus species, Ceriporiopsis subvermispora, was particularly effective at breaking down tough plant fibers, especially in rapeseed straw and spent reed materials. The fungal treatment not only made the feed easier for ruminant animals to digest but also reduced methane gas production, which is beneficial for environmental sustainability.

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Utilising bryophyte herbarium material as a source of fungal novelty: a case study presenting new records of Bryobroma gymnomitrii (Döbbeler) Döbbeler on Gymnomitrion Corda in Britain and North America

Researchers examined over 400 preserved plant specimens from museum collections to find fungi that had been unknowingly collected with liverwort plants. They discovered a small fungus called Bryobroma gymnomitrii in specimens from Britain and Alaska, expanding where scientists knew this fungus lived. This study shows that old museum collections are valuable treasure troves for discovering fungi and understanding how they are distributed around the world, especially as climate change threatens these plants.

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Isolation, (bio)synthetic studies and evaluation of antimicrobial properties of drimenol-type sesquiterpenes of Termitomyces fungi

Termite colonies farm a fungus called Termitomyces for food in an ancient partnership. Scientists discovered that the mushrooms produced by this fungus release distinctive chemical signals, particularly a compound called drimenol. By isolating and synthesizing these compounds, researchers found they have antimicrobial properties and may play a role in communicating between termites and their fungal crop or protecting mushrooms from infection.

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Effects of fermented rice husk powder on growth performance, rumen fermentation, and rumen microbial communities in fattening Hu sheep

Researchers tested whether fermented rice husk powder could improve the health and growth of sheep when used as feed. They found that sheep fed fermented rice husk grew faster and gained more weight than sheep fed unfermented rice husk. The fermented version also improved digestion and changed the beneficial bacteria in the sheep’s stomach in positive ways. This discovery could help farmers use agricultural waste more effectively as animal feed.

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