Disease: No specific diseases mentioned

Effect of drying, blanching, pickling and maceration on the fate of 40K, total K and 137Cs in bolete mushrooms and dietary intake

This study examined how different cooking methods affect radioactive caesium and potassium levels in wild bolete mushrooms collected from the Baltic Sea coast. The researchers found that blanching alone removes only about 15% of radioactive caesium, while blanching followed by pickling in vinegar removes about 55%. Despite the contamination concerns, a typical 100-gram serving of processed mushrooms provides only low levels of radiation exposure while still delivering about 7% of the daily recommended potassium intake.

Read More »

The complete mitochondrial genome of medicinally important wood-decaying fungus Tyromyces fissilis within the family Incrustoporiaceae, Polyporales

Scientists have sequenced the complete genetic blueprint of a wood-rotting mushroom called Tyromyces fissilis for the first time. This fungus is medicinally important and has the ability to break down wood and produce therapeutic compounds. By analyzing its mitochondrial genome and comparing it with related fungi, researchers found that it is most closely related to another fungus called Phlebia radiata and belongs to a previously understudied fungal family. This genetic information will help scientists better understand how these fungi are related and may lead to new medical applications.

Read More »
Scroll to Top