neurotoxicity – mycolab.ai

Modern-Day Green Strategies for the Removal of Chromium from Wastewater

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Chromium from industries like leather tanning and metal plating contaminates water and soil, causing serious health problems including cancer and organ damage. Scientists have developed eco-friendly methods using bacteria, fungi, plants, and agricultural waste to remove chromium from polluted water at low cost. These biological treatment methods are more sustainable and affordable than traditional chemical approaches, offering a promising solution for cleaning up contaminated environments.

Biotransformation of Pesticides across Biological Systems: Molecular Mechanisms, Omics Insights, and Biotechnological Advances for Environmental Sustainability

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This review explains how living organisms like bacteria, plants, and animals break down pesticides through biological processes called biotransformation. The body uses special enzymes to transform pesticides into forms that are easier to eliminate. Understanding these natural cleanup processes helps scientists develop better strategies to remove pesticide pollution from soil and water, protecting both human health and ecosystems.

Bacterial Cytochrome P450 Involvement in the Biodegradation of Fluorinated Pyrethroids

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Scientists isolated a soil bacterium called Bacillus sp. MFK14 that can completely break down toxic fluorinated pesticides (specifically β-cyfluthrin and λ-cyhalothrin) within just two days. These pesticides are widely used in agriculture but persist in the environment and accumulate in living tissues, causing health problems. The study shows that special bacterial enzymes called cytochrome P450 play a key role in breaking these pesticides apart into less harmful products like fluoride ions. This discovery offers a promising natural solution for cleaning up pesticide-contaminated soil and water.

Assessment of Heavy Metals in Mexican Dietary Supplements Using Total X-Ray Fluorescence Spectrometry and Health Risk Evaluation

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Mexican dietary supplements commonly contain toxic heavy metals like lead, arsenic, and chromium. While individual metal levels in most supplements appeared safe when consumed alone, the cumulative exposure from multiple metals could increase cancer risk over a lifetime. The study found that some popular supplements, particularly those marketed for weight loss and blood detoxification, contained concerning metal levels, especially seaweed-based products and animal-origin supplements. Better regulation and labeling of dietary supplements in Mexico is urgently needed to protect consumers from long-term health risks.

A comprehensive review of mycotoxins, their toxicity, and innovative detoxification methods

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Mycotoxins are poisons produced by molds that commonly contaminate foods like grains, nuts, and spices, causing serious health problems in people and animals. This comprehensive review examines how these toxins affect our health, how to detect them in food, and various methods to remove or destroy them. Traditional approaches using biological agents and chemicals work well but are only partially effective, while newer innovative methods using nanoparticles and plant extracts show greater promise for more complete protection of our food supply.

Patulin Biodegradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii Isolated From Fruits

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Patulin is a dangerous toxin produced by molds that grow on apples and peaches, posing serious health risks to consumers. Researchers isolated two yeast species from fruits that can effectively break down patulin into a less toxic compound called (E)-ascladiol. The yeasts work by using enzymes inside their cells to degrade the toxin, and this biological approach could be used to safely remove patulin from contaminated fruits and fruit products.

Mycofiltration of Aqueous Iron (III) and Imidacloprid Solutions, and the Effects of the Filtrates on Selected Biomarkers of the Freshwater Snail Helisoma duryi

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Researchers investigated using oyster mushroom mycelium to filter contaminated water containing iron and pesticides. They found that the mushroom-based filter effectively removed iron (III) from water, reducing it by 94% in column experiments. Tests on freshwater snails exposed to the filtered water showed improved water quality. This approach offers an environmentally friendly alternative to traditional water treatment methods.

Advances in the Degradation of Polycyclic Aromatic Hydrocarbons by Yeasts: A Review

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This review explores how yeasts, tiny single-celled fungi, can clean up environments contaminated with polycyclic aromatic hydrocarbons (PAHs) – harmful chemicals produced by car emissions, factories, and burning. These yeasts use special enzymes to break down these toxic compounds into less harmful substances, making them a promising natural solution for environmental cleanup. Scientists are also improving these yeasts through genetic engineering to make them even more effective at removing pollution.

Novel method for rapid monitoring of OPFRs by LLE and GC–MS as a tool for assessing biodegradation: validation and applicability

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This study developed a new analytical method to detect and measure organophosphate flame retardants (OPFRs) in water samples. Researchers tested whether certain fungi, particularly white-rot fungi like Ganoderma lucidum and Trametes versicolor, could break down these toxic chemicals that are difficult to remove by conventional water treatment. The results show these fungi can effectively degrade some OPFRs, offering a promising biological treatment option for contaminated wastewater.

Neurotoxicity associated with the medicinal mushroom product-Diamond Shruumz: A case report

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A 17-year-old girl became severely ill after eating a chocolate bar containing a medicinal mushroom product that was contaminated with muscimol, a toxic compound from poisonous mushrooms. She experienced confusion, uncontrollable muscle jerks, dilated pupils, and excessive drooling, requiring hospitalization and temporary breathing assistance. Though her symptoms resolved within 8 hours and she recovered fully, this case highlights the serious danger of unregulated mushroom supplements that can be contaminated with deadly toxins.

Disease: neurotoxicity