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Effect of AgNPs on PLA-Based Biocomposites with Polysaccharides: Biodegradability, Antibacterial Activity and Features

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Scientists created new plastic-like materials made from corn-based PLA combined with silver nanoparticles and natural starches or chitosan. These biocomposites break down in soil while also killing harmful bacteria. The materials showed that adding silver particles didn’t prevent fungi from breaking them down in nature, making them suitable for environmentally-friendly products like food packaging that need to both degrade naturally and prevent bacterial growth.

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Novel and advanced MNP molecular markers accurately identify the genetic similarity of Hypsizygus marmoreus strains: a comparative evaluation with ISSR and antagonistic methods

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Scientists developed a new DNA-based method to accurately identify different strains of king oyster mushrooms (Hypsizygus marmoreus). Using advanced genetic analysis on 32 mushroom varieties, they created a database of 369 genetic markers that can distinguish between strains with high accuracy. This new method is faster and more reliable than traditional testing methods, helping mushroom farmers and breeders maintain quality and prevent confusion between similar-looking varieties.

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Asymmetric mitonuclear interactions trigger transgressive inheritance and mitochondria-dependent heterosis in hybrids of the model system Pleurotus ostreatus

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This research examines how mushroom hybrids inherit different combinations of genes from their parents, specifically looking at genes in the nucleus versus the mitochondria (cellular energy factories). When mushrooms with mismatched nuclear and mitochondrial genes are crossed, some grow slowly and show stress, while others surprisingly grow very well. The study identifies which genes are activated under these conditions and how they affect mushroom production quality and yield.

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Bacterial Cellulose for Scalable and Sustainable Bio-Gels in the Circular Economy

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Bacterial cellulose is a naturally produced material that offers an eco-friendly alternative to plastics and synthetic fabrics. Scientists are developing efficient ways to produce it using waste products from food and agricultural industries through fermentation with special bacteria. This approach not only creates useful materials for textiles, packaging, and medical applications but also helps reduce environmental waste. The technology is advancing rapidly with genetic engineering techniques that can increase production yields and customize the material properties for different uses.

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