Disease: Mutagenic effects

The microbial strategies for the management of chemical pesticides: A comprehensive review

Chemical pesticides used to protect crops contaminate soil and water, harming both ecosystems and human health. Scientists have discovered that specific microorganisms—bacteria, fungi, and algae—can naturally break down these harmful pesticides into harmless substances. By using advanced technologies to understand how these microbes work and even genetically enhancing them, researchers are developing sustainable solutions to clean up pesticide-contaminated environments without the toxic side effects of traditional cleanup methods.

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Systematic Evaluation of Biodegradation of Azo Dyes by Microorganisms: Efficient Species, Physicochemical Factors, and Enzymatic Systems

Azo dyes used in textiles and fashion contaminate water supplies and pose health risks including cancer potential. This research review shows that certain microorganisms like specific fungi and bacteria can break down these harmful dyes into less toxic substances through natural enzymatic processes. By optimizing conditions like pH and temperature, and using combinations of different microbes, scientists have achieved degradation rates up to 90%, offering an eco-friendly and cost-effective alternative to traditional chemical treatment methods.

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