Disease: Mushroom poisoning

Knowledge, attitude, and practice on mushroom poisoning among residents of Jilin province

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This study surveyed over 500 residents in Jilin Province about their understanding of mushroom poisoning risks. The results showed that most people had limited knowledge about toxic mushrooms, though many held positive attitudes about food safety. However, knowing about the dangers did not always translate into safer behaviors. The research suggests that better education, especially for rural residents, could help prevent dangerous mushroom poisoning incidents.

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Folk taxonomy of wild mushrooms in communities of the indigenous groups Chatino, Chontal, and Chinantec in Oaxaca, Mexico

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Indigenous communities in Mexico have developed sophisticated systems for naming and classifying wild mushrooms based on where they grow, what they look like, and cultural beliefs. This study documents how the Chatino, Chontal, and Chinantec peoples of Oaxaca name 32 different mushroom species using their own languages. Older community members know more indigenous mushroom names than younger people, showing that this traditional knowledge is gradually being replaced by Spanish terms. Understanding these traditional naming systems helps preserve cultural heritage and ensures communities can safely identify which mushrooms are safe to eat.

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An Automated and Highly Sensitive Chemiluminescence Immunoassay for Diagnosing Mushroom Poisoning

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Poisoning from deadly mushrooms like Amanita phalloides kills about 90% of poisoning victims. Current methods to diagnose these poisonings take too long for doctors to help patients quickly. This study describes a new automated test that can detect the toxic compounds (phallotoxins) in patient blood and urine in just 45 minutes with very high accuracy, potentially saving lives by enabling faster medical treatment.

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Local mushroom poisoning: a case report study

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A 26-year-old woman became severely ill after eating poisonous mountain mushrooms she mistakenly thought were edible. She developed serious heart problems, elevated liver enzymes, and inflammation of the pancreas, requiring intensive care and a heart defibrillator shock. After receiving NAC (N-acetylcysteine) infusions and dialysis for a week, she gradually recovered and was eventually discharged in good condition. This case highlights the dangers of wild mushroom foraging and the importance of seeking immediate medical attention if poisoning is suspected.

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Knowledge, attitude, and practice on mushroom poisoning among residents of Jilin province

mycolabadmin

This study examined what residents of Jilin Province know, believe, and do about mushroom poisoning. Researchers found that most people have only moderate knowledge about the dangers of wild mushrooms, with significant gaps in understanding toxicity. While people generally have positive attitudes toward safety, many still engage in risky practices like consuming wild mushrooms. The research highlights the need for better public education, especially in rural areas where access to medical help and health information may be limited.

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