Disease: metabolic dysfunction

Cumulative exposure of xenobiotics of emerging concern from agrifood under the One Health approach (XENOBAC4OH)

This research programme examines how harmful chemicals from industry and agriculture accumulate in our food supply and environment. Scientists used a ‘One Health’ approach that considers impacts on humans, animals, and ecosystems together. They tested methods to measure chemical contamination in water and soil, studied how bacteria might break down pollutants, and investigated how different farming practices affect the safety of food crops like tomatoes.

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A screen for sleep and starvation resistance identifies a wake-promoting role for the auxiliary channel unc79

Scientists conducted a genetic screening study in fruit flies to understand how sleep and the body’s ability to survive without food are connected. They discovered that a gene called unc79 plays an important role in promoting wakefulness and affecting how long flies can survive starvation. Interestingly, this gene works in a brain region called the mushroom body and functions differently there than it does in controlling daily biological rhythms. These findings help explain how sleep and metabolism are linked, which could have implications for understanding human sleep disorders and metabolic diseases.

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Development of Hybrid Pleurotus cystidiosus Strains with Enhanced Functional Properties

Scientists created new hybrid varieties of abalone mushrooms by breeding two different strains together. These new hybrids produced more health-beneficial compounds like antioxidants and fiber-like polysaccharides than their parent strains. Two particularly promising hybrids, PA-132 and PA-054, showed the strongest antioxidant properties and could potentially be developed into functional food products for health and wellness applications.

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