Disease: Leaf spot disease

Complete genome sequence analysis of Boeremia exigua, a fungal pathogen causing leaf spot disease of Panax notoginseng

Scientists have sequenced the complete genetic code of a fungus called Boeremia exigua that causes leaf spot disease on Panax notoginseng, a valuable traditional Chinese medicinal plant. The fungus has a toolkit of genes that help it break down plant cell walls and infect the plant. By understanding the fungus’s genetic makeup, researchers hope to develop better ways to prevent or control this disease and protect P. notoginseng crops.

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Diversity and Pathogenicity of Colletotrichum Species Causing Coffee Anthracnose in China

Researchers identified seven different fungal species causing anthracnose disease on coffee plants in China. Two of these species, Colletotrichum nupharicola and C. cliviicola, were reported for the first time as coffee pathogens. All seven species were capable of infecting coffee leaves, though with varying degrees of severity. These findings will help coffee farmers develop better strategies to control this major disease.

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Diversity and pathogenicity of pestalotioid fungi infecting Camellia oleifera in China

Tea oil plants in China’s Sichuan Province are being infected by three types of fungi that cause serious diseases like leaf spots and blighting. Researchers identified a new fungal species and found that two previously known species can also infect tea oil plants. All three fungi were tested for their ability to cause disease, and they successfully infected tea oil plant leaves under laboratory conditions.

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A Novel Subspecies of Didymella acutilobae Causing Leaf Spot in East Asian Hogweed

Researchers identified a new fungal disease affecting East Asian hogweed, an edible herb used in traditional medicine. The disease, called leaf spot, was caused by a previously unknown subspecies of fungus named Didymella acutilobae subsp. heraclei. Using genetic analysis and laboratory testing, scientists confirmed this fungus is responsible for infecting hogweed plants in Korean fields. Understanding this pathogen is important for protecting this valuable medicinal plant.

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Diversity of Fungal Genera Associated with Shot-Hole Disease in Cherry Blossoms Across Korea

Cherry blossom trees in Korea are commonly affected by shot-hole disease, which causes holes in leaves and reduces flowering. Researchers found that four different fungi cause this disease, not just one as previously thought: Alternaria, Diaporthe, Epicoccum, and Botryosphaeria. The types of fungi vary by region and between urban and rural areas, suggesting different management strategies may be needed in different locations.

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Identification and virulence factors prediction of Didymella segeticola causing leaf spot disease in Asarum heterotropoides in China

This research identifies a fungal disease causing serious damage to Chinese wild ginger crops in northeastern China. Scientists found that the fungus Didymella segeticola causes leaf spot disease and identified 87 proteins that help the fungus harm the plants. The study provides important information for developing strategies to prevent this disease and protect this valuable medicinal herb crop.

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Isolation and identification of antagonistic fungi for biocontrol of Impatiens hawkeri leaf spot disease and their growth-promoting potential

Researchers discovered a beneficial fungus called Fusarium solani that prevents leaf spot disease in ornamental Impatiens hawkeri plants. This fungus not only fights the disease-causing pathogen but also promotes seed germination and plant growth. The findings suggest this fungus could replace harmful chemical pesticides while simultaneously acting as a natural fertilizer, benefiting both plant health and the environment.

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Polyherbal nanoformulation: a potent antifungal agent on fungal pathogens of Coffea arabica

Researchers developed an eco-friendly nano-formulation from Triphala to fight fungal diseases that harm coffee plants. The treatment effectively stopped the growth of five different harmful fungi that infect coffee leaves. This green nanotechnology approach offers farmers a safer, environmentally friendly alternative to chemical fungicides that can pollute the environment and harm human health.

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