Disease: late blight

Microbial-mediated induced resistance: interactive effects for improving crop health

mycolabadmin

This research explores how beneficial microbes like Trichoderma fungi and Bacillus bacteria can help plants naturally defend themselves against diseases. These microbes trigger the plant’s built-in immune system through chemical signals and molecular processes similar to how our immune system responds to threats. The approach offers an eco-friendly alternative to chemical pesticides for protecting crops, though effectiveness varies depending on environmental conditions.

Read More »

Sunlight-sensitive carbon dots for plant immunity priming and pathogen defence

mycolabadmin

Scientists developed special tiny carbon particles that respond to sunlight by producing molecules that strengthen plant defenses against fungi. When sprayed on plants like tomato and tobacco, these particles trigger the plant’s natural immune system, reducing fungal diseases by 12-44% without harming the plant. At higher concentrations with continuous sunlight, the particles can directly kill fungal pathogens. This eco-friendly approach offers a sustainable alternative to chemical fungicides while maintaining crop yields.

Read More »

In vitro biocontrol potential of plant extract-based formulation against infection structures of Phytophthora infestans along with lower non-target effects

mycolabadmin

Researchers tested a plant extract-based treatment against late blight, a serious disease affecting potatoes and tomatoes caused by Phytophthora infestans. The formulated product was highly effective at very low concentrations, stopping the disease at multiple stages of infection. Importantly, it had minimal harmful effects on beneficial microorganisms, making it a promising eco-friendly alternative to synthetic fungicides.

Read More »

Editorial: Unraveling pathogen-plant-microbiome interactions in horticultural crops through omics approaches

mycolabadmin

This editorial presents a collection of research on how diseases affect valuable crops like tomatoes, tea, and potatoes. Scientists used advanced genetic and molecular techniques to understand how pathogens infect plants and how the beneficial microbes around plant roots can help fight disease. The studies suggest that managing crop diseases sustainably requires understanding the complex interactions between pathogens, plants, and their microbial communities.

Read More »

Antifungal activity of zinc oxide nanoparticles (ZnO NPs) on Fusarium equiseti phytopathogen isolated from tomato plant in Nepal

mycolabadmin

Researchers in Nepal developed a natural way to fight tomato plant diseases by creating tiny zinc oxide nanoparticles from tea leaves. These nanoparticles successfully stopped the growth of a harmful fungus called Fusarium equiseti that was damaging tomato crops. Unlike chemical fungicides that can harm the environment, this eco-friendly approach damaged the fungus’s cell structures without posing risks to surrounding ecosystems, offering farmers a safer way to protect their crops.

Read More »

Antifungal activity of zinc oxide nanoparticles (ZnO NPs) on Fusarium equiseti phytopathogen isolated from tomato plant in Nepal

mycolabadmin

Researchers in Nepal isolated a fungus called Fusarium equiseti that damages tomato plants and created tiny zinc oxide particles from tea leaves to fight it. These nanoparticles successfully stopped the fungus from growing, reducing its growth by up to 85%. This discovery offers farmers an environmentally friendly alternative to chemical fungicides that harm the environment and create resistant fungi.

Read More »
Scroll to Top