Disease: hepatitis C

Multi-omics analysis of Taiwanofungus gaoligongensis: effects of different cultivation methods on secondary metabolites

Scientists studied a medicinal mushroom species to understand how different growing methods affect its beneficial compounds. They found that growing the mushroom on specific wood substrates (from cinnamon trees) produced much higher levels of therapeutic compounds compared to rice-based cultivation. Using advanced molecular techniques, they identified the genes responsible for producing these medicinal compounds and how they are controlled, providing insights to improve mushroom cultivation for better health benefits.

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Disseminated cryptococcosis in an HIV patient with hepatitis C as the associated risk factor

A 29-year-old patient with HIV and hepatitis C developed a serious fungal infection caused by Cryptococcus neoformans that spread to the brain. The infection was diagnosed through blood and spinal fluid tests and treated successfully with antifungal medications. This case shows why it is important to recognize and treat fungal infections quickly in people with weakened immune systems and multiple health conditions.

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Proteins from Edible Mushrooms: Nutritional Role and Contribution to Well-Being

Mushrooms are highly nutritious foods containing proteins as complete and high-quality as meat, with unique compounds that boost immunity, fight infections, and may help prevent diseases like cancer and diabetes. Different types of mushroom proteins have specific health benefits, from strengthening immune systems to lowering blood pressure and fighting viruses. Scientists are finding new ways to grow mushrooms and extract their proteins for use in sports nutrition, medicines, and fortified foods, making them increasingly valuable for human health and sustainability.

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A concise review of mushrooms antiviral and immunomodulatory properties that may combat against COVID-19

This review explores how medicinal mushrooms have compounds that could help fight COVID-19 and boost immune function. Various mushroom species contain natural substances like beta-glucans and polysaccharides that have shown antiviral properties and can strengthen the body’s immune response. The research suggests these mushrooms could potentially be used alongside conventional treatments to help patients recover from COVID-19 more effectively.

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