Disease: Gray mold (Botrytis cinerea)

Endophytic Beauveria spp. Enhance Tomato Growth and Resistance to Botrytis cinerea via Transcriptomic Regulation

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Researchers tested five types of beneficial fungi from the Beauveria genus to see if they could help tomato plants grow better and resist gray mold disease. They found that all five species could live inside tomato plants and help them grow taller. Most importantly, the fungus Beauveria brongniartii completely protected plants from gray mold infection. By examining which genes were activated in the plants, scientists discovered that these fungi boost the plant’s natural defense systems while also improving photosynthesis.

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CBC Complex Regulates Hyphal Growth, Sclerotial Quantity, and Pathogenicity in the Necrotrophic Fungus Botrytis cinerea

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Scientists studied how two proteins (BcCbp20 and BcCbp80) work together in gray mold fungus, which destroys crops worldwide. These proteins control how the fungus grows, makes spores, forms long-term survival structures, and causes disease. The findings show that BcCbp80 is more important for growth and infection, while BcCbp20 helps the fungus survive stress. Understanding these proteins could help develop new antifungal treatments.

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An Efficient Microwave Synthesis of 3-Acyl-5-bromoindole Derivatives for Controlling Monilinia fructicola and Botrytis cinerea

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Scientists developed new chemical compounds called indole derivatives that can kill harmful fungi that destroy fruit crops like stone fruits and grapes. These compounds were made using microwave heating, which is faster and more efficient than traditional methods. Testing showed that some of these new compounds were even better at fighting these fungal diseases than current commercial fungicides, offering promise for protecting crops in agriculture.

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Screening, Identification, and Fermentation Optimization of the Antagonistic Actinomycete Strain TCS21-117 Against Botrytis cinerea

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Scientists isolated a beneficial bacterium called Streptomyces roietensis from soil that effectively fights gray mold, a serious fungal disease affecting crops worldwide. They identified the strain and optimized growing conditions to maximize production of antifungal compounds, achieving 93% effectiveness against gray mold. This discovery offers a natural, environmentally-friendly alternative to chemical fungicides for protecting agricultural crops, potentially reducing crop losses and environmental pollution.

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Superhydrophobic Fatty Acid-Based Spray Coatings with Dual-Mode Antifungal Activity

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Scientists developed easy-to-apply spray coatings made from natural fatty acids that repel water and kill fungal infections like gray mold. By combining long-chain fatty acids with shorter fatty acids like those found in food preservatives, the coatings can either passively prevent fungus from sticking to surfaces or actively kill it. These coatings are environmentally friendly, sustainable alternatives to chemical fungicides that fungi are becoming resistant to, and could be used to protect everything from building surfaces to stored crops.

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