Disease: gastrointestinal disease

Investigating the Knowledge of Prebiotics, Probiotics, and Synbiotics That May Help to Improve the Gut-Organ Axis Function in Middle-Aged and Older Adults

This study examined what middle-aged and older adults know about probiotics, prebiotics, and synbiotics—special food components that can improve gut health. Researchers found that many people had little knowledge about these products, even though they may help with various health conditions including heart disease and mental health. After giving people an educational information sheet about gut biotics, their knowledge significantly improved, suggesting that simple education can help people make better choices about their digestive health.

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Effects of Cordyceps militaris solid medium on the growth performance, immunity parameters and intestinal health of broilers

This research shows that a byproduct from growing Cordyceps militaris mushrooms can be used as a feed additive for chickens. When added at low doses to chicken feed, this mushroom byproduct improved the chickens’ growth, boosted their immune system, and created a healthier gut environment with beneficial bacteria. This offers a natural, non-antibiotic option for improving poultry farming.

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