Disease: gastroenteritis

Diversity and biological characteristics of macrofungi of district Bajaur, a remote area of Pakistan in the Hindu Kush range

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Researchers conducted the first-ever comprehensive survey of mushrooms in the Bajaur district of Pakistan, documenting 51 different species. While many species are edible and nutritious, containing high levels of protein, fiber, and minerals, some are highly poisonous and can cause serious illness or death. The study found that certain mushrooms like Morchella esculenta are already used by local communities as food and medicine, and many other species could potentially be developed for medicinal or culinary use with further research.

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Disseminated Lichtheimia ramosa infection in a Japanese Black calf

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A young beef calf developed severe diarrhea and fever that did not respond to multiple antibiotics. The calf had an underdeveloped immune system (missing thymus gland) and was treated with many antibiotics and steroids, which weakened its immune system further. After death, examination revealed the calf had a widespread fungal infection caused by Lichtheimia ramosa in the liver and digestive tract, representing the first documented case of this type in Japanese Black cattle.

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Effect of Popcorn (Zea mays var. everta) Popping Mode (Microwave, Hot Oil, and Hot Air) on Fumonisins and Deoxynivalenol Contamination Levels

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This study examined how different popping methods affect harmful toxins (called mycotoxins) in popcorn. Researchers tested 39 popcorn samples using three cooking methods: hot air, hot oil, and microwave, measuring how much the dangerous toxins fumonisins and deoxynivalenol decreased. They found that all three methods reduced toxin levels, with hot oil popping being the most effective, reducing fumonisins by 98% and deoxynivalenol by 58%. These findings suggest that eating properly prepared popcorn can significantly reduce exposure to naturally occurring toxins in corn.

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Nosocomial Diarrhea Distribution by Cryptosporidium in Isfahan

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Researchers tested 217 patients who developed diarrhea in a hospital in Isfahan, Iran to see if a parasite called Cryptosporidium was responsible. Using advanced DNA testing, they found the parasite in only 2 out of 217 patients (less than 1%). This suggests that while this parasite can spread in hospitals, it is not a major cause of diarrhea in this particular hospital, which likely has good hygiene practices.

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